GRAHAM CRACKER CAKE

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This is an old recipe that my grandmother made for my mom and uncle when they were kids, late 40s-50s. She continued to make it periodically throughout the years. It's kind of different, but has a good taste. Don't really know the prep time, but not real long (just a guess).

Provided by Laceys mom

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 4

2 cups sugar
1 cup margarine (melted)
1 (20 ounce) can crushed pineapple (drained)
2 (1 lb) boxes graham crackers (finely crush 1 box, leave other box whole)

Steps:

  • Mix sugar, melted margarine, and pineapple.
  • Add the finely crushed graham crackers to the mixture until thick enough to spread (fairly thick).
  • Place a layer of the whole graham crackers on a serving/cake plate.
  • (You're going to build up layers to form a cake, similar in size and shape of a 1/4 sheet cake).
  • Spread a layer of the mixture on the whole cracker layer.
  • Put a layer of whole crackers on the mixture.
  • Keep alternating layers of the mixture and the whole crackers until you have a desireable size and shape.
  • "Frost"top and sides with remaining mixture.
  • Best when made the day before, so that the graham crackers can get kind of soft and the flavors can combine.
  • Can be refrigerated or just covered.

Candy Horn
horn@hotmail.co.uk

I'm not a huge fan of graham cracker cake, but this recipe was actually pretty good.


shahanas ismail
shahanas19@gmail.com

This cake is the perfect dessert for any occasion.


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2@yahoo.com

I love this cake! It's so simple, but it's always a crowd-pleaser.


Malik Sunny
sunny_malik@gmail.com

This cake is a classic for a reason! It's so easy to make and it always turns out perfectly.


Mostasim Billah
mostasim.b@hotmail.co.uk

The cake was easy to make, but it didn't turn out as good as I expected. The crust was a little soggy and the filling was too runny.


GameBroy
gamebroy@gmail.com

This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.


Md Robuil
mrobuil18@gmail.com

I've made this cake several times and it's always a hit. It's so delicious and easy to make.


Makaylah Gonzales
gonzales62@gmail.com

This cake is so easy to make and it always turns out perfectly. I love that I can use any kind of fruit I want in it.


Abel Kalebenta
abelk@gmail.com

I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Frank L. Attila
f_a@yahoo.com

The cake was easy to make, but it didn't turn out as good as I expected. The crust was a little soggy and the filling was too runny.


Rose Butts
b-r73@yahoo.com

This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.


Pasang Lamu
lamu_p@aol.com

I followed the recipe exactly and the cake turned out great! It was so easy to make and it tasted amazing. I would definitely recommend this recipe.


jahanzaib Bodla
jb69@hotmail.fr

This cake was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.


Jontae Scott
s_jontae@yahoo.com

I made this cake for my family and they loved it! The crust was so good and the filling was just the right amount of sweetness. I will definitely be making this again.


han mohd
hmohd@hotmail.com

This graham cracker cake was a hit at my party! It was so easy to make and it turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.


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