GRAHAM CRACKER CAKE
This is an old recipe that my grandmother made for my mom and uncle when they were kids, late 40s-50s. She continued to make it periodically throughout the years. It's kind of different, but has a good taste. Don't really know the prep time, but not real long (just a guess).
Provided by Laceys mom
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix sugar, melted margarine, and pineapple.
- Add the finely crushed graham crackers to the mixture until thick enough to spread (fairly thick).
- Place a layer of the whole graham crackers on a serving/cake plate.
- (You're going to build up layers to form a cake, similar in size and shape of a 1/4 sheet cake).
- Spread a layer of the mixture on the whole cracker layer.
- Put a layer of whole crackers on the mixture.
- Keep alternating layers of the mixture and the whole crackers until you have a desireable size and shape.
- "Frost"top and sides with remaining mixture.
- Best when made the day before, so that the graham crackers can get kind of soft and the flavors can combine.
- Can be refrigerated or just covered.
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Candy Horn
[email protected]I'm not a huge fan of graham cracker cake, but this recipe was actually pretty good.
shahanas ismail
[email protected]This cake is the perfect dessert for any occasion.
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[email protected]I love this cake! It's so simple, but it's always a crowd-pleaser.
Malik Sunny
[email protected]This cake is a classic for a reason! It's so easy to make and it always turns out perfectly.
Mostasim Billah
[email protected]The cake was easy to make, but it didn't turn out as good as I expected. The crust was a little soggy and the filling was too runny.
GameBroy
[email protected]This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Md Robuil
[email protected]I've made this cake several times and it's always a hit. It's so delicious and easy to make.
Makaylah Gonzales
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use any kind of fruit I want in it.
Abel Kalebenta
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Frank L. Attila
[email protected]The cake was easy to make, but it didn't turn out as good as I expected. The crust was a little soggy and the filling was too runny.
Rose Butts
[email protected]This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Pasang Lamu
[email protected]I followed the recipe exactly and the cake turned out great! It was so easy to make and it tasted amazing. I would definitely recommend this recipe.
jahanzaib Bodla
[email protected]This cake was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Jontae Scott
[email protected]I made this cake for my family and they loved it! The crust was so good and the filling was just the right amount of sweetness. I will definitely be making this again.
han mohd
[email protected]This graham cracker cake was a hit at my party! It was so easy to make and it turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.