GRAHAM CRACKER CAKE
I've been going through my old clippings of recipes, searching for them on Food.com, and adding them to my recipe box online to eliminate paper. Here's one not posted here that was printed in the Chicago Tribune 9/13/00. It's an old-fashioned cake with a dense, tender crumb and a distinct graham cracker flavor. You can serve it plain or with a whipped cream or cream cheese frosting.
Provided by Jodilyn
Categories Dessert
Time 1h15m
Yield 1 slice, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Combine graham cracker crumbs, flour, and baking powder in small bowl; set aside.
- Cream butter and sugar in bowl of electric mixer and light and fluffy, about 7 minutes. Add eggs one at a time, beating after each addition. Mix in vanilla. Beat in flour mixture, alternating with milk until combined. Stir in nuts.
- Pour into two greased and floured 8-inch cake pans; bake 25 minutes or until toothpick comes out clean. Cool in pans 15 minutes. Remove cakes from pans; cool on wire rack.
- For frosting, beat cream in bowl of electric mixer until it starts to thicken. Add confectioners' sugar; beat until soft peaks form.
- Place one layer os cake on platter. Spread some of the whipped cream over top. Top the other cake layer. Spread remaining whipped cream on sides and top. If desired, pat additional graham cracker crumbs around sides of cake.
Nutrition Facts : Calories 593.4, Fat 45.1, SaturatedFat 24.1, Cholesterol 158.7, Sodium 331.7, Carbohydrate 44.4, Fiber 1.4, Sugar 28.9, Protein 5.8
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Rasta Metta
[email protected]I love this cake! It's so easy to make and it's always a hit at parties.
Robert Bingo
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some extra milk or yogurt next time.
Moeez maher Maher
[email protected]I've never been a fan of graham cracker cakes, but this one changed my mind. It was so moist and flavorful, and the frosting was perfect.
Haliq Haliq
[email protected]This cake is so easy to make and it always turns out great. I love that I can use any kind of fruit I want in it.
Salome Foster
[email protected]I'm not a big fan of graham crackers, but I really enjoyed this cake. The cake was moist and flavorful, and the frosting was creamy and delicious.
Ramblin mushroom
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Victoria Wildermoth
[email protected]I love this cake! It's so easy to make and it's always a hit at parties.
Anosha Khan
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some extra milk or yogurt next time.
Mostapha Jaize
[email protected]I've never been a fan of graham cracker cakes, but this one changed my mind. It was so moist and flavorful, and the frosting was perfect.
Stefan Janse van vuuren
[email protected]This cake is so easy to make and it always turns out great. I love that I can use any kind of fruit I want in it.
ONUAPA TV
[email protected]I'm not a big fan of graham crackers, but I really enjoyed this cake. The cake was moist and flavorful, and the frosting was creamy and delicious.
Johannes Mbata
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it.
Rabbia Raza
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the graham cracker crust adds a nice touch.
Anamul Ialam
[email protected]I was disappointed with this cake. It was dry and the frosting was too thick. I won't be making it again.
Xhireana Braxton
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Luisa Maxwell
[email protected]I love this cake! It's so moist and flavorful. The frosting is also perfect. I've made it several times and it's always a hit.
Get it straight remodeling llc
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
Kayden Davis
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so simple to make, yet it always turns out so delicious.
Sk suliman
[email protected]This graham cracker cake was a hit! It was so easy to make and it turned out perfectly. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.