GRAHAM CRACKER BUTTERSCOTCH PIE
"Being diabetic and having a craving for a butterscotch pie, I went into the kitchen and came up with this version that suits my diet and taste buds perfectly," explains Edward Post of Etiwanda, California. "Even my wife enjoyed it, and she usually doesn't go for my culinary creations."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Break or cut whole crackers in half. In a 9-in. square dish, arrange nine graham cracker halves. Break the remaining crackers in half again; stand up around the sides of the dish. In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Add sour cream; mix well. Arrange banana slices over graham crackers; top with pudding mixture. Cover and refrigerate for at least 5-6 hours. Serve with whipped topping.
Nutrition Facts :
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Charbel Abboud
[email protected]This pie is a great way to use up leftover pie crust.
sulaiman xD
[email protected]I'm not sure I would make this pie again, but I'm glad I tried it.
Golegwamang Goitsemang Goitsemang
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Rosalba Martinez
[email protected]I had a hard time finding butterscotch chips, so I used chocolate chips instead. The pie still turned out great!
Md Bodrul Islam
[email protected]The filling of this pie was a bit runny, but the flavor was good.
Nataley Jacuinde
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Paramjeet Singh
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Scarlett Manthey
[email protected]This pie is a great way to satisfy your sweet tooth without feeling guilty.
Poii Kurisa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Safyulla Khan
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the butterscotch flavor is not too overpowering.
mighty darlington
[email protected]I'm not a fan of butterscotch, but I really enjoyed this pie. The filling is creamy and smooth, and the crust is flaky and buttery.
sp TYPIST
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Tshidi Seema
[email protected]I love the combination of butterscotch and graham crackers. This pie is the perfect dessert for any occasion.
Tushi Tuhi
[email protected]This pie is a great way to use up leftover graham crackers. I always have a few boxes in my pantry and it's nice to have a recipe that I can use them for.
Revel Gamer
[email protected]I've tried many different graham cracker butterscotch pie recipes, but this one is by far the best. The filling is so creamy and smooth, and the crust is perfectly flaky.
melanie marshall
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Aqib Mughal
[email protected]I was hesitant to try this recipe because I'm not a huge fan of butterscotch, but I'm so glad I did! The filling is rich and flavorful without being too sweet.
Margaret Mwai
[email protected]This pie is a classic for a reason. The creamy butterscotch filling is perfectly balanced by the crunchy graham cracker crust. I've made this pie many times and it's always a hit.