GRAHAM CRACKER BROWN BREAD
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease and flour bottoms only of two 8 x 4-inch loaf pans. In large bowl, combine graham cracker crumbs and shortening beat until well blended. Add buttermilk, molasses and eggs blend well. In small bowl, combine flour, baking soda, salt and nutmeg mix well. Add to graham cracker mixture mix at low speed until well blended. Fold in raisins. Pour batter into greased and floured pans.Bake at 375°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes remove from pans. Cool on wire racks. Wrap tightly and store in refrigerator.*TIP: To substitute for buttermilk, use 5 teaspoons vinegar or lemon juice plus milk to make 1 3/4 cups.HIGH ALTITUDE - Above 3,500 feet: Increase flour to 2 1/4 cups. Bake as directed above.Nutrition Per Serving: Calories 110 Protein 2g Carbohydrate 17g Fat 4g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Eshal Bata
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast or a snack.
Kabir Bahadur
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious.
Roger Gittens
[email protected]This bread is so good! I'm definitely going to be making it again.
Dosta ali Mallah
[email protected]I made this bread for a potluck and it was a big hit. Everyone loved it.
Kiirya Jonathan
[email protected]This bread is a hit with my family. They love the graham cracker flavor.
Gadafi Issah
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great!
Ansar Ali Gujjar
[email protected]This bread is so moist and flavorful. I love it!
Ellie Nulo
[email protected]This bread is a great way to use up leftover graham cracker crumbs. It's also a delicious and easy snack.
Md Ronok Ali
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out perfect and it's so delicious.
Ariyan lslam Durjoy
[email protected]This is a great recipe for a quick and easy bread. I made it for my family for breakfast and they loved it.
Abdullah Malik
[email protected]This bread is so moist and flavorful. I love the addition of the graham cracker crumbs. It gives it a unique and delicious flavor.
Abir Sorkar
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a delicious way to use up leftover graham cracker crumbs.
Chidebere Ojobor
[email protected]This recipe is a keeper! The bread turned out moist and flavorful, with a perfect crumb. I served it with honey butter and it was a hit with my family.