GRAHAM CRACKER BLONDIES
I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!
Provided by Chef Gina Calina
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Preheat oven to 350ยบ.
- Spray a 13x9-inch baking pan with non-stick spray.
- Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
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Mukisa Bezz
[email protected]These blondies were delicious! They were gooey and chocolatey, and the graham cracker crust was the perfect complement.
Ranjan Sony
[email protected]I'm not usually a fan of blondies, but these were really good! The graham cracker crust was a nice touch and the blondie filling was moist and flavorful.
Chibuike A. Jonathan
[email protected]These blondies were a bit too sweet for my taste, but I still enjoyed them. I think I would reduce the amount of sugar next time.
Brian Patrick
[email protected]I made these blondies for my friends and they raved about them! They said they were the best blondies they'd ever had.
Naqeeb Awan
[email protected]These blondies were delicious! I loved the combination of the graham cracker crust and the blondie filling. They were perfect for a sweet treat.
Shafin Zehan
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed these blondies. The blondie filling was rich and decadent, and the graham cracker crust added a nice crunch.
Daniel Branda
[email protected]These blondies were a bit too dense for my taste. I think I would add more flour next time to make them lighter.
Tanatswa Nyathi
[email protected]I've made these blondies several times now and they're always a hit. They're so delicious and gooey, and the graham cracker crust is the perfect touch.
Thug life
[email protected]These blondies are so easy to make and they always turn out perfectly. I love that I can use regular ingredients that I already have on hand.
Musa O Kargbo
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Hani Malik
[email protected]I was disappointed with these blondies. They were dry and crumbly, and the graham cracker crust was too hard.
Tiffany Kearse
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
MTFBWM
[email protected]I followed the recipe exactly and the blondies turned out perfectly. They were gooey and delicious, and the graham cracker crust added a nice crunch.
mohon Khan9988
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! They were really easy to make and they tasted amazing. I'll definitely be making them again.
Kianna Bigplume
[email protected]These were delicious! The graham cracker crust added a nice crunch and the blondie filling was perfectly sweet and chewy.
Mahlatse Mojapelo
[email protected]I'm not much of a baker, but these blondies were so simple to make, even I could do it! They turned out great and everyone loved them.
Luchiele Theunis
[email protected]These blondies were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again soon.