GRAHAM BREAK-AWAYS
Make and share this Graham Break-Aways recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 22m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Arrange graham squares in single layer in 15x10x1-inch baking pan.
- Place butter and sugar in medium saucepan. Bring to boil on medium heat; cook 2 minute Pour over grahams; immediately spread to completely cover all grahams.
- Bake 6 to 8 minute or until sugar mixture is lightly browned and bubbly.
- Sprinkle with chocolate chunks. Bake an additional 1 to 2 minute or until chocolate is melted. Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate with back of spoon.
- Cool completely before breaking into squares to serve.
Nutrition Facts : Calories 139.4, Fat 8.3, SaturatedFat 4.1, Cholesterol 10.4, Sodium 51.4, Carbohydrate 15.9, Fiber 0.9, Sugar 12.8, Protein 0.9
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Malik Hadder
hadder36@gmail.comThese are the best no-bake cheesecake bars I have ever had! The crust is perfectly crispy and the filling is smooth and creamy. I love the combination of graham crackers and cheesecake. These are a must-try for any cheesecake lover!
Gaylyne Blewett
blewettg@hotmail.comI made these for my son's birthday party and they were a huge hit! The kids loved them and the adults loved them too. They are so easy to make and they look really impressive. I will definitely be making these again.
Muhammad Shahzad Khan
khan.m@hotmail.co.ukThese are so addictive! I can't stop eating them. The graham cracker crust is the perfect balance of crispy and chewy, and the cheesecake filling is smooth and creamy. I love that they are no-bake, so they are perfect for hot summer days.
Sarath Weerathunga arachchige
w97@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a bonus. The end result is a delicious and satisfying dessert that everyone will enjoy.
Valery Vushangwe
valeryv@gmail.comThese were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better. I will definitely be making these again for special occasions.
Fabian Rivero
fabianr@gmail.comI'm not a huge fan of graham crackers, but I thought I'd give this recipe a try. I'm so glad I did! These are amazing! The crust is perfectly crispy and the filling is smooth and creamy. I will definitely be making these again.
SUMIYA Khan
ksumiya8@gmail.comThese are the perfect dessert for graham cracker lovers! The crust is crispy and the filling is creamy and delicious. I highly recommend them.
Suraj kumar Kuswaha
s_kuswaha25@gmail.comI made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Shobi Khan Tanoli
k-shobi@yahoo.comThese were a bit too sweet for my taste, but my kids loved them. I will probably try making them again with less sugar next time.
Erum Sarfaraz
se11@aol.comI've made these several times now and they are always a hit. I love that they are no-bake, so they are perfect for hot summer days.
Angela Kay Mung
angela11@gmail.comEasy to make and so yummy! A hit with the whole family!
Floxy 357
35759@gmail.comThese were delicious! I followed the recipe exactly and they turned out perfectly. The graham cracker crust was crispy and the cheesecake filling was smooth and creamy. I will definitely be making these again!