GRAHAM AND PEANUT BUTTER BON BON
Steps:
- 1. In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour. 2. Shape crumb mixture into balls, using one level tablespoon for each. 3. In small saucepan melt confectioner's coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set. Store in airtight container.
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Reynal Florexil
[email protected]I'm not a huge fan of peanut butter, but these were still really good.
Kushi Music world
[email protected]These are the best bon bons I've ever had! The graham cracker and peanut butter flavors are a perfect combination.
Musabir Shah
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Sajjad mehmood
[email protected]These were delicious! I will definitely be making them again.
Ehab Khan
[email protected]I'm not sure what I did wrong, but these didn't turn out very well.
mdbishal ahamed
[email protected]These were a bit too dry for my taste.
Faizan Ramzan
[email protected]I made these for my kids and they loved them! They're a great after-school snack.
Yahyea Hussain
[email protected]These were easy to make and delicious! I would recommend them to anyone.
Karolyn Mcdonald
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Edward Enriquez
[email protected]These were a bit too sweet for my taste.
Hbib Abd
[email protected]I'm not a huge fan of peanut butter, but these were still really good.
Ali Ajgor
[email protected]These are the best bon bons I've ever had! The graham cracker and peanut butter flavors are a perfect combination.
Iliya Usman
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Lipon Ray Lipon
[email protected]These were so easy to make and they turned out so well! I used a mini muffin tin and they were the perfect size. I also added some chocolate chips to the batter and they were a hit!