GRAHAM AND FRUIT BARS
With just six ingredients and 15 minutes of prep, you can have fruity cereal bars in the oven.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, cereal, brown sugar and cinnamon. Stir in butter until well blended. Reserve 3/4 cup of the cereal mixture. Press remaining cereal mixture in bottom of 8-inch square pan.
- Spread jam over cereal mixture in pan. Sprinkle with reserved cereal mixture.
- Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling. Cool 15 minutes before cutting. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 10 g, TransFat 0 g
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Mulugeta Lemma
[email protected]These bars are a great value for the price.
Dolat Kumar
[email protected]I would not recommend these bars to someone who is looking for a sophisticated or elegant dessert.
Annie Red
[email protected]I would recommend these bars to someone who is looking for an easy and portable dessert.
Umar Health
[email protected]Overall, I thought these bars were just okay.
Kala Kala
[email protected]These bars were a bit too time-consuming to make.
Awais jaan
[email protected]I wasn't a fan of the combination of fruit and cream cheese.
Semane Adnew
[email protected]I found the crust to be a bit too dry.
Ellie White
[email protected]These bars are a bit too sweet for my taste.
Ardit Beqiri
[email protected]I'm not a huge fan of graham crackers, but I really liked the crust in these bars. It was the perfect balance of crispy and crumbly.
Monica Biggs
[email protected]These bars are so easy to make, even a beginner baker can make them.
Ruben Corchado
[email protected]I love the combination of flavors in these bars. The sweetness of the fruit pairs perfectly with the tartness of the cream cheese.
Saul Goodman
[email protected]These bars are a great make-ahead dessert. You can make them a few days ahead of time and then just store them in the refrigerator until you're ready to serve them.
Md Ishan
[email protected]I made these bars for a picnic and they were the perfect portable snack.
Israel King
[email protected]These bars are a great way to use up leftover fruit.
Soba Teme
[email protected]I love how versatile these bars are. You can use any type of fruit you like, so you can always customize them to your taste.
Danica Donald
[email protected]These bars are delicious! The crust is perfectly crispy and the filling is creamy and smooth.
Afran ahamed
[email protected]I've made these bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Alade Adedolapo
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Shabid Abas
[email protected]These bars were a hit with my family! The combination of graham cracker crust, creamy filling, and fresh fruit was perfect. I especially loved the tartness of the raspberries.