GRAHAM ALMOND BRITTLE
Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.
Provided by misskimberlee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h26m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Layer bottom of the baking sheet with graham cracker crumbs.
- Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
- Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 199.5 mg, Sugar 12.6 g
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Shakeel Rana
[email protected]I don't like the flavor of this brittle. It's too bland for my taste.
Gopang302aa Gopang302aa
[email protected]This recipe is too complicated. I don't think it's worth the effort.
Maryjane Eze
[email protected]The brittle didn't turn out as crunchy as I expected. I think I overcooked it.
98 I EDDY
[email protected]This brittle is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Debra Garcia
[email protected]I'm so glad I found this recipe. It's the perfect treat for my sweet tooth.
Meggie Miles
[email protected]This brittle is so addictive! I can't stop eating it.
Omenuda Ogban
[email protected]I love the way this brittle looks. It's so festive and colorful.
Philip Torh
[email protected]This brittle is a great gift idea. I'm going to make a batch for my friends and family.
Jack Boi
[email protected]I've never made brittle before, but this recipe was so easy to follow. I'm so glad I tried it!
Randy Clement
[email protected]This brittle is the perfect combination of sweet and salty. I love the crunch of the almonds.
Yousaf pathan
[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so good!
Babar Shahzad
[email protected]This brittle is so easy to make. I love that I can make it with ingredients I already have on hand.
Rahat Hawlader
[email protected]I made this brittle for a party and it was a huge success. Everyone loved it!
king boxer L
[email protected]This is the best graham almond brittle I've ever had. It's so addictive, I can't stop eating it!
Md Afzalkhan
[email protected]This brittle is amazing! The flavors are so rich and complex. I love the combination of graham crackers and almonds.
Debora Toy
[email protected]I love this recipe! It's so easy to make and the brittle always turns out perfectly. I've made it several times for parties and it's always a hit.
Md Md Milon
[email protected]This graham almond brittle is a delightful treat! The combination of sweet and nutty flavors is perfect, and the brittle has a nice crunch. I followed the recipe exactly and it turned out perfectly.