GRADY'S CHOCOLATE BAR CAKE RECIPE - (4.1/5)
Provided by cutesmurf
Number Of Ingredients 9
Steps:
- Melt candy bars and syrup together in top of a double boiler set over hot water. Cool. Beat together butter and sugar; add eggs, one at a time. Add cooled chocolate mixture. Separately mix soda and buttermilk until foamy. Add to chocolate and egg mixture, alternately with flour. Add vanilla. Pour into well-greased and floured Bundt pan. Bake 1 hour at 350 degrees. Cool on wire rack 10 to 15 minutes; remove from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grifo Sanchez
[email protected]This cake is just okay. It's not bad, but it's not great either. I probably won't make it again.
Rahul Mafya
[email protected]I'm really disappointed with this recipe. It was a waste of time and ingredients.
Vicky Umoren
[email protected]This cake is way too complicated to make. I spent hours in the kitchen and the end result was just okay.
THEMBAKAZI kafile
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was a little dry and the frosting was too runny.
Ruth Moloto
[email protected]I had some trouble getting the cake to bake evenly. The edges were overcooked while the center was still undercooked.
MUBASHIR Jameel
[email protected]This cake is a little too sweet for my taste, but it's still good. I think I'll try it again with less sugar next time.
Balika Adhikari
[email protected]I'm not a huge fan of chocolate cake, but this one is really good. The frosting is especially delicious.
Patrick Bunting
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that your friends and family will love.
Mahamodul Hassan
[email protected]I've made this cake with both chocolate and vanilla frosting, and both are delicious. I think I prefer the chocolate frosting a little bit more, but it's really a matter of personal preference.
Deepa Wati
[email protected]This cake is rich and decadent, but it's not too heavy. It's the perfect balance of flavors and textures.
Riaz Ali
[email protected]I love the combination of chocolate and peanut butter in this cake. It's a classic flavor combination that never gets old.
Nick Pick
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
Natasha Strydom
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family.
Mark Brinkley
[email protected]This cake is so delicious! The chocolate flavor is rich and decadent, and the frosting is the perfect complement. I highly recommend this recipe.
Md Mamnun
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so simple to make, but it looks and tastes like it came from a bakery.
HB Santo HB Santo
[email protected]This chocolate bar cake was a hit at my party! It was so easy to make and turned out perfectly. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.