GRACE'S MEXICAN FRIED BREAD
I'VE MADE THIS AND SHARED IT WITH A FRIEND. THEY LOVED IT. HOPE U DO TO
Provided by Grace Camp
Categories Other Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. PUT ALL DRY PLUS VEGGIES INGREDIENTS IN LARGE MIXING BOWL ADD 1 TEASP PAPRIKA
- 2. MIX WELL. ADD GREASE STIR IN. IF BATTER IS TO THIN ADD MORE YELLOW CORNMEAL. IF TOO THICK ADD A TABLESPN WHOLE MILK AT A TIME. U CAN ALWAYS ADD, BUT U CAN'T TAKE IT OUT AFTER ITS IN THERE.
- 3. ADD MILK AND BLEND WELL. BATTER SHOULD NOT BE THIN AT ALL. OR ALL UR INGREDIENTS WILL GO TO BOTTOM SHOULD U DECIDE TO BAKE THIS RATHER THAN FRY IT. SHOULD U DECIDE TO BAKE IT PRE-HEAT OVEN TO 350. AND PLACE IN GREASED PAN.
- 4. EVEN WHEN I USE MY NON STICK GRIDDLE I STILL BUTTER IT A LITTLE, UP TO U. START OUT ON MED-HI HEAT. WHEN GRIDDLE IS HOT DROP BY TABLESPOONFULS ON HOT GRIDDLE.
- 5. LET SET ON THERE TIL A NICE GOLDEN BROWN AND FLIP OVER AND BROWN ON OTHER SIDE. AMD PLACE FRIED MEXICAN BREAD ON PLATTER
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Robert Ross
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these bread with no problem.
Ali Adnan Adnan cheema
[email protected]These are the best Mexican fried bread I've ever had. They're so light and fluffy, and the flavor is amazing.
shahzad blog's
[email protected]I've made these bread several times now and they're always a hit. They're the perfect comfort food.
Roger Clark
[email protected]These are a great way to add a little bit of Mexican flavor to your next meal.
Babu Krishna Baraili
[email protected]I love the versatility of these bread. You can serve them with anything from salsa to guacamole to sour cream.
Sherita Aheteku
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Shoaib Vijhlana
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these bread.
liakat Hossain
[email protected]I've tried other recipes for Mexican fried bread, but this one is by far the best. It's the perfect combination of crispy and fluffy.
David Miller
[email protected]These are so easy to make, even my kids can help. They love making and eating these bread.
Rashid Rb
[email protected]I love the flavor of these bread. They're perfect for dipping in salsa or guacamole.
Harish Kumar
[email protected]These are a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and this is a great way to use them up.
Tomeics Hicks
[email protected]I made these for a party and they were a huge success. Everyone was asking for the recipe.
The Ruby Rooster
[email protected]I love that this recipe doesn't require any yeast. It's so quick and easy to make.
maaz mangnejo
[email protected]These are the best Mexican fried bread I've ever had! They're so light and fluffy.
Mandeeq Yuusuf
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover tortillas.
Rani Darga
[email protected]I made these for my family and they were a huge hit! Everyone loved them.
Salim Juma
[email protected]This recipe was so easy to follow and the bread turned out amazing! I'm definitely going to be making this again.