This is a cake-like brownie and it's best to use Guinness extra stout for this recipe. Grace Neill's is listed in the Guinness Book of Records as the oldest bar in Ireland.
Provided by Vicki Butts (lazyme)
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 degrees. Butter an 11-by-7-inch rectangular pan.
- 2. In a mixing bowl, beat together the eggs and sugar until they are light and fluffy, about 3 minutes.
- 3. In a medium saucepan, over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until the mixture is smooth.
- 4. Remove the chocolate from the heat and beat it into the egg mixture.
- 5. In a bowl or on a sheet of parchment or wax paper, sift together the flour and cocoa powder and beat them into the chocolate mixture.
- 6. Whisk in the Guinness.
- 7. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a skewer inserted in the center comes out almost clean.
- 8. To serve, dust the cake with confectioners' sugar and cut into squares.
- 9. 330 calories (63% from fat),23 grams fat (13 gram sat. fat), 30 grams carbohydrate, 7 grams protein, 43 mg sodium, 107 mg cholesterol, 38 mg calcium, 4 grams fiber.
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Suleman Safi
[email protected]These brownies are so easy to make and they always turn out perfectly. I love the rich, chocolatey flavor, and the Guinness gives them a unique twist. They're the perfect treat for any occasion.
prithvi Singh
[email protected]I'm not a big fan of Guinness, but I really enjoyed these brownies. The Guinness flavor is very subtle, and it just adds a depth of flavor to the brownies. They're so fudgy and chocolatey, and they're the perfect treat for any occasion.
Janiyah Grier
[email protected]These brownies are amazing! They're so fudgy and chocolatey, and the Guinness gives them a really unique flavor. I love the fact that they're also really easy to make. I'll definitely be making these again soon.
JL Robin Khan
[email protected]I was looking for a new brownie recipe to try, and I'm so glad I found this one. These brownies are so moist and chocolatey, and the Guinness gives them a really unique flavor. I'll definitely be making these again.
Kymber Singletary
[email protected]These brownies are so delicious! I love the rich chocolate flavor and the subtle hint of Guinness. They're also really easy to make, which is a bonus. I'll definitely be making these again soon.
Saba Bibi
[email protected]I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he'd ever had. They were so moist and chocolatey, and the Guinness gave them a really unique flavor. I'll definitely be making these again.
Agang Sepae
[email protected]These brownies are the perfect combination of chocolatey and boozy. The Guinness gives them a unique flavor that I really enjoyed. I also love the fact that they're so easy to make. I'll definitely be making these again soon.
Kisha Cash
[email protected]I'm not a huge baker, but these brownies were so easy to make. I didn't have any Guinness on hand, so I used stout instead. They turned out great! They were so moist and chocolatey, and the stout gave them a nice malty flavor.
Aman Mahato
[email protected]These brownies are amazing! I made them for a party, and they were gone in minutes. Everyone loved them, and they kept asking me for the recipe. I'll definitely be making these again soon.
Manik Patowary
[email protected]I was a bit hesitant to try these brownies because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor is very subtle, and it just adds a depth of flavor to the brownies. They're so fudgy and chocolatey, and they're the perfect
LaJennifer Nash
[email protected]I've made these brownies twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love the rich, chocolatey flavor, and the Guinness gives them a unique twist.
Kedrick Taylor
[email protected]These brownies were a hit! They were so delicious and moist, and the chocolate and Guinness flavors were perfectly balanced. I'll definitely be making these again.