GOYA CHICKPEA SALAD

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Make and share this Goya Chickpea Salad recipe from Food.com.

Provided by Vegwife

Categories     Vegetable

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 9

16 ounces chickpeas, rinsed and drained
1/2 cucumber, peeled seeded and diced
1/2 red pepper, seeded and diced
1/2 red onion, diced
1 teaspoon Mexican oregano
1 teaspoon garlic powder
1 tablespoon balsamic vinegar
1/4 cup olive oil
salt and pepper

Steps:

  • Mix all ingredients. Refrigerate 30 minutes.

Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.4, Sodium 227.4, Carbohydrate 20.1, Fiber 4, Sugar 1.4, Protein 4.2

alamgir khan
ka@hotmail.fr

I'm not sure about the combination of chickpeas and pineapple, but I'm willing to try it.


Rifat Xxx
rifatx@gmail.com

This salad is a great way to use up leftover vegetables.


Iviwe Nkomane
i_nkomane@gmail.com

I love the vibrant colors of this salad. It's so inviting!


Ali Zahid
ali_z@yahoo.com

This salad is a great option for a packed lunch or picnic.


2s_ gamer5
2g@gmail.com

I'm always looking for new chickpea salad recipes and this one is definitely a winner.


Manish Deo
manish-d@yahoo.com

This salad is a great way to get your daily dose of vegetables.


Kenzlee Segura
kenzleesegura99@hotmail.com

I would recommend this recipe to anyone looking for a healthy and easy chickpea salad.


Jadarius Dukes
jadariusd68@yahoo.com

The salad was easy to make and the ingredients were affordable. However, I thought the flavor was just okay.


Itz_Mirii
itz_mirii@hotmail.fr

I found the salad to be a bit bland. I added some extra spices and it was much better.


babajani Mari
m.b35@hotmail.com

This recipe is a keeper! I'll definitely be making it again and again.


Jim Jim Snyper
j@gmail.com

I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is light and tangy, and the vegetables add a nice crunch.


Sheikh Jani
jani-s60@hotmail.com

This salad is also very versatile. I've added different vegetables, such as diced cucumber or bell pepper, and it's always delicious.


Ruba Najar
rubanajar64@gmail.com

I love the addition of the Goya Sazón seasoning. It gives the salad a delicious Latin flavor.


Lolita Roybal
roybal-lolita@yahoo.com

This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's easy to whip up this salad when I need a quick and healthy meal.


Fateemah Abubakar
f23@hotmail.com

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.


Mahnoor mahnoor
mahnoor_mahnoor67@yahoo.com

This chickpea salad is a refreshing and flavorful dish, perfect for a light lunch or dinner. The combination of chickpeas, vegetables, and dressing is delicious and satisfying.


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