GOVYADINA V'SMETANE (RUSSIAN STEAK IN SOUR CREAM)
Thsi recipe comes from my grandmother's recipe box. The clipping said that this was a speciality of the Hotel Berlin in Moscow, Russia during the '60's. Updated to reflect modern tastes.
Provided by Member 610488
Categories Steak
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the 4 steaks and brown them quickly in the olive oil. Transfer them to a baking pan, season with salt and pepper. Keep warm.
- Chop the onions and soften them in the same frying pan. Spread them over the steaks.
- Sprinkle with the grated cheese and pour over the sour cream. Cover with foil.
- Bake in a pre-heated oven at 350F for one hour, removing the foil for the last 20 minutes. Serve with plain cooked vegetables.
Nutrition Facts : Calories 145.2, Fat 12.5, SaturatedFat 6.1, Cholesterol 19, Sodium 24.6, Carbohydrate 7.4, Fiber 0.8, Sugar 2.4, Protein 1.9
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Vincent Okechi
[email protected]This dish is a classic for a reason. It's simple, yet so flavorful. I love the combination of the beef and the sour cream sauce. It's always a hit with my family and friends.
Yousuf official
[email protected]I'm not much of a cook, but this recipe was so easy to follow. Even I could make it! And it turned out so good. My family loved it.
Mohammad Sojib
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious. I highly recommend it!
Salman ch Ch
[email protected]I'm always looking for new and easy recipes to try. This one is definitely going on my list! It looks so delicious and I can't wait to try it.
Tiffany Jane
[email protected]I made this dish in my slow cooker and it turned out perfect! The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Abdullah Molla
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of beef. It turned out really well! The tofu absorbed the flavors of the sauce really well.
Vivian Derry
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this dish. It turned out great!
Raqeeb Raz
[email protected]Overall, this is a good recipe. The beef was tender and the sauce was flavorful. I would definitely make it again.
Brooklyn Carter
[email protected]I had some trouble getting the beef tender enough. I cooked it for the amount of time specified in the recipe, but it was still a bit tough. I think I would have to cook it for longer next time.
LIKHANYILE WITBOOI
[email protected]This dish was a bit too rich for my taste. The sour cream sauce was very heavy. I think I would have enjoyed it more if I had used less sour cream.
Afia Jannat
[email protected]I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm so glad I did! The sauce was so creamy and flavorful, and it paired perfectly with the beef. I'll definitely be making this again.
Littleghost Shusha
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sour cream sauce was amazing. I will definitely be making this again.
Dora Oduro
[email protected]I love the simplicity of this dish. It's easy to make and it always turns out delicious. I usually serve it with a side of roasted vegetables.
Sb Sourov hasan
[email protected]This is one of my favorite comfort food recipes. The beef is so tender and the sauce is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Tom Sitaula
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sour cream sauce is so creamy and delicious, and it pairs perfectly with the beef. I like to serve it over mashed potatoes or rice.
Doreen Malakata
[email protected]This Russian steak recipe is a total winner! The beef was fork-tender and the sour cream sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.