GOURMET WHITE CHICKEN CHILI
This is a wonderful chili recipe sure to please family or guests. I got this recipe from a friend who said this was truely the best white chili she had ever eaten.
Provided by elissa y.
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Drain beans in a colander and rinse well.
- In a skillet cook onion in 2 tablespoons of butter over moderate heat until softened.
- In a 6-8 quart heavy kettle melt remaining 6 tablespoons of butter over moderate low heat and whisk in flour. Cool roux, whisking constantly, 3 minutes. STir in onion and gradually add broth and half and half, whisking constantly. Bring mixture to a boil and simmer, stirring occasionally, 5 minutes, or until thickened. Stir in tabasco sauce, chili powder, cumin, salt, and white pepper. Add beans, chilies, chicken, and
- Garnish chili with coriander and serve with salsa.
Nutrition Facts : Calories 1251.1, Fat 74, SaturatedFat 40.2, Cholesterol 272.1, Sodium 1370.8, Carbohydrate 72.5, Fiber 15, Sugar 4, Protein 76.2
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Kailee Carney
[email protected]Delicious!
Jerrod Brown
[email protected]This was a great recipe! The chili was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Abdullah Sherzad
[email protected]This chili was everything I was hoping for and more. It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.
Kolby Mitchell
[email protected]I'm not a huge fan of white chili, but this recipe changed my mind. The creamy broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Krone Neverpromised
[email protected]This chili was amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
helen nombuso
[email protected]This chili was so easy to make and it turned out delicious! The creamy broth was perfect and the chicken was tender and flavorful. I will definitely be making this again.
Pablo Bravo
[email protected]I loved this chili! The creamy broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Azad Chaudhary
[email protected]This was a great recipe! The chili was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Md Tohid
[email protected]I followed the recipe exactly and the chili turned out great. It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.
MD SHUVO COM
[email protected]Delicious!
Elvy Bochaberi
[email protected]This chili was so good! The creamy broth was perfect and the chicken was tender and flavorful. I will definitely be making this again.
Shirin Love
[email protected]I was looking for a new white chicken chili recipe and this one did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
Tufan Parvez
[email protected]This chili was delicious! I made it for a potluck and it was gone in no time. Everyone loved the creamy broth and the tender chicken. I will definitely be making this again.
Mandy&Marc Willis
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The flavors are well-balanced and the heat level is just right. I usually serve it with a dollop of sour cream and a side of cornbread.
Hassan Jamal
[email protected]This white chicken chili was a hit with my family! The creamy broth was flavorful and satisfying, and the chicken was tender and juicy. I especially liked the addition of the roasted corn and poblano peppers, which gave the chili a nice smoky flavor.