GOURMET TURNIP CAKE (KIHEN FIN VEISSERIBEN)
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I have never made a dessert with turnips, but it sounds like it would be a spicy, moist cake. NOTE: The frosting for this cake uses raw egg yolks. If you are concerned about using raw eggs, I suggest making any vanilla frosting to frost cake and sprinkle with the grated walnuts.
Provided by Bayhill
Categories Dessert
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- To make cake: Preheat oven to 350ºF. Butter an 8-inch springform pan; sprinkle with flour.
- In a medium bowl, cream together butter and sugar. Beat in eggs, turnip puree, flour, baking soda, cinnamon, nutmeg, cloves, salt and chopped nuts.
- Pour cake batter into buttered pan. Bake 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack 5 minutes before removing side of pan.
- To assemble cake: In a medium bowl, cream butter, egg yolks and powdered sugar. Cut horizontally through center of cooled cake, making 2 layers. Spread 1/3 of the frosting over lower half of cake; place other half of cake on top. Spread remaining frosting over top and sides of cake; sprinkle evenly with grated nuts. Refrigerate until served; refrigerate unused portion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vaniyah Jones
[email protected]This turnip cake is a great way to get your kids to eat their vegetables. The cake is sweet and savory, and the crispy exterior is sure to be a hit. I also love that this recipe is relatively healthy, as it's made with whole wheat flour and low-fat m
Ali Ali
[email protected]This turnip cake is the perfect side dish for any Asian meal. It's savory, slightly sweet, and has a crispy exterior that's to die for. I especially love dipping it in a soy-based sauce. This recipe is definitely a keeper!
Junay Juna
[email protected]This turnip cake was a bit of a disappointment. The cake was dry and crumbly, and the flavors were bland. I think I may have overcooked the cake, so I'll try again with a lower cooking temperature next time. I also think I'll add some more Chinese sa
Ali Waqas
[email protected]I'm not usually a fan of turnip cake, but this recipe was a pleasant surprise. The cake was moist and flavorful, and the crispy exterior was the perfect finishing touch. I especially love the addition of dried shrimp, which gave the cake a savory and
Mustapha Baalbaki
[email protected]This turnip cake is a delicious and easy-to-make dish that is sure to please everyone at your table. The cake is moist and flavorful, and the crispy exterior is the perfect finishing touch. I especially love the addition of Chinese sausage, which giv
pamela petersen
[email protected]I've never been a fan of turnip cake, but this recipe has changed my mind. The cake is so moist and flavorful, and the crispy exterior is the perfect finishing touch. I especially love the addition of shrimp, which gives the cake a savory and slightl
siriwa kelvin
[email protected]This turnip cake is the perfect side dish for any Asian meal. It's savory, slightly sweet, and has a crispy exterior that's to die for. I especially love dipping it in a soy-based sauce. This recipe is definitely a keeper!
Gabiella Semerjian
[email protected]I'm not sure what I did wrong, but my turnip cake turned out soggy and bland. I think I may have used too much water, or maybe I didn't cook the cake long enough. I'll definitely be trying this recipe again, but I'll make sure to follow the instructi
Drake 777
[email protected]This turnip cake is a great way to get your kids to eat their vegetables. The cake is sweet and savory, and the crispy exterior is sure to be a hit. I also love that this recipe is relatively healthy, as it's made with whole wheat flour and low-fat m
Christabel Kanana
[email protected]I made this turnip cake for a potluck dinner, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The cake is so easy to make, and it's a great way to use up leftover turnips. I highly recommend this recipe.
Hs Sakib'himel
[email protected]This turnip cake was a bit of a disappointment. The cake was dry and crumbly, and the flavors were bland. I think I may have overcooked the cake, so I'll try again with a lower cooking temperature next time. I also think I'll add some more Chinese sa
BD.GAMERS SQUAD
[email protected]I'm not usually a fan of turnip cake, but this recipe changed my mind. The cake is so light and fluffy, and the flavors are perfectly balanced. I especially appreciate the addition of tapioca starch, which gives the cake a chewy texture that I love.
Jawad hattoum
[email protected]This is the best turnip cake recipe I've ever tried! The cake is so moist and flavorful, and the crispy exterior is to die for. I especially love the addition of Chinese sausage, which gives the cake a savory and slightly sweet flavor. I will definit
Duduwa Raut
[email protected]I've made this turnip cake recipe several times now, and it's always a hit with my family and friends. The cake is moist and flavorful, and the crispy exterior is the perfect finishing touch. I usually serve it with a dipping sauce made from soy sauc
Mostakim Ahmed
[email protected]This turnip cake recipe is a must-try for anyone who loves Asian cuisine. The turnips and Chinese sausage give the cake a savory and slightly sweet flavor, while the rice flour and tapioca starch give it a chewy texture. I especially enjoyed the cris