GOURMET THAI CHICKEN PIZZA
If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must.
Provided by CZARDAS
Categories World Cuisine Recipes Asian
Time 2h
Yield 16
Number Of Ingredients 22
Steps:
- Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
- To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
- In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
- Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 22.3 g, Cholesterol 9.7 mg, Fat 6.5 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 472.7 mg, Sugar 2.7 g
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Rao Iqtadar (Business tycoon)
[email protected]I can't wait to try this recipe!
Scarlett Mendez
[email protected]This pizza is perfect for a party or potluck.
Lloyd Omondi
[email protected]I love that this recipe uses healthy ingredients.
Renee Hough
[email protected]This recipe is a great way to use up leftover chicken.
Moghdg Alo
[email protected]I had some trouble getting the pizza crust to cook evenly, but the toppings were delicious.
Aaron Rembert
[email protected]The peanut sauce was a bit too spicy for my taste, but the pizza was still very good.
Alessia Manolache
[email protected]This pizza was easy to make and very tasty. I would definitely recommend it.
Yaneli Arreola
[email protected]I'm not usually a fan of chicken on pizza, but this recipe changed my mind. The chicken was tender and juicy, and the peanut sauce was a great addition.
Zeno Shah
[email protected]This was a great recipe! I used pre-made pizza dough and cooked it on a pizza stone, and it turned out perfectly. The toppings were flavorful and the sauce was delicious.
Amirah Guhman
[email protected]I've made this pizza twice now, and it's become a favorite in my household. The peanut sauce is especially good.
Efrain Alvarado
[email protected]This pizza was absolutely delicious! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.