GOURMET SWEET POTATO SOUFFLE
This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings! I hope you enjoy it too. Maple syrup can be substituted for the vanilla extract.
Provided by Tina Hayes
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain, and set aside.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
- Place the sweet potatoes into the bowl of a food processor. Add the butter, 3/4 cup sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Process until mixture is smooth. Pour into prepared souffle dish.
- Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).
- Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.8 g, Cholesterol 93.8 mg, Fat 12.9 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 14.5 g
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Aarish Hussain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect comfort food on a cold winter day.
EliSandra Ramirez
[email protected]This souffle is amazing! It's so light and fluffy, and the flavor is incredible. I love the addition of the cinnamon and nutmeg. This is definitely a new favorite recipe.
M Fayyaz Yousif
[email protected]This was okay. I thought the flavor was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Meerab
[email protected]This is a great recipe! I've made it several times and it always turns out great. I love the combination of sweet potatoes and marshmallows. It's the perfect side dish for a holiday meal.
Clifton Aboikoni
[email protected]This was a disaster. The souffle didn't rise at all and it was more like a sweet potato pancake. I'm not sure what I did wrong.
Heaven World
[email protected]This is my go-to recipe for sweet potato souffle. It's always a hit with my family and friends. I love that it's so easy to make, and it always turns out perfect. I usually serve it with a maple syrup glaze.
Alecia McDonald
[email protected]Not bad, but not great. I thought the flavor was a bit bland. I might try adding some more spices next time.
Randy McAbee
[email protected]Delicious! I made this for a brunch party and it was a huge hit. Everyone raved about it. I used a combination of sweet potatoes and regular potatoes, and I added a bit of chopped ham to the filling. It turned out perfect.
Umme Khadiza
[email protected]This was a bit of a disappointment. The souffle didn't rise very much and it was a bit dry. I think I might have overcooked it. I'll try it again and see if I can get it right next time.
DARWIN NYALI
[email protected]I've made this souffle several times now and it always turns out perfect. It's so light and fluffy, and the flavor is amazing. I love that it's not too sweet, so I can serve it with either sweet or savory dishes. This is a real keeper!
Azxvy FX
[email protected]Meh. Not a fan. I followed the recipe exactly and it just didn't come out right. The texture was weird and the flavor was bland. I wouldn't recommend this recipe.
RONALD SET
[email protected]This was absolutely delicious! I made it for a dinner party and everyone loved it. I used Yukon Gold potatoes instead of sweet potatoes because that's what I had on hand, and it turned out great. I also added a bit of chopped bacon to the filling for