GOURMET STUFFED MUSHROOMS
The slightly smoky flavor of sun-dried tomatoes comes through beautifully in these stunning "shrooms."-Vicki Moore, Little Rock, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- Remove stems from mushrooms and finely chop; set aside. Place mushroom caps in a large bowl. Drizzle with 1 tablespoon oil; toss to coat. Place caps in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until tender., Meanwhile, in a large skillet over medium heat, cook pork and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain and set aside., In the same skillet, saute shallots and mushroom stems in butter until tender. Stir in the flour, basil, salt and pepper until blended. Add the pine nuts, tomatoes, artichokes and pork mixture; cool slightly. Stir in Gruyere and sour cream., Spoon filling into mushroom caps; sprinkle with Parmesan cheese. Bake for 8-10 minutes or until filling is bubbly.
Nutrition Facts :
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Alexis Swiney
[email protected]I love this recipe! It's so easy to make and the mushrooms are always delicious.
Collin Denny
[email protected]This recipe is a keeper! The mushrooms were so flavorful and juicy. I can't wait to make them again.
Speda Mham
[email protected]These mushrooms were amazing! I will definitely be making them again and again.
SLD
[email protected]The mushrooms were a bit dry. I think I would add more butter or oil next time.
Clayton Maui
[email protected]These mushrooms were a bit bland for my taste. I think I would add more herbs and spices next time.
syed manik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is always flavorful.
Jai Upadhyay
[email protected]The recipe was easy to follow and the mushrooms were delicious. I would recommend using a variety of mushrooms for a more complex flavor.
Richad Ahmed
[email protected]These mushrooms were so easy to make and they turned out so well! I will definitely be making them again.
Muhammad Bala
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were surprisingly good. The filling was flavorful and the mushrooms were cooked perfectly.
Nykeisha Lucas
[email protected]These stuffed mushrooms were a hit at my dinner party! They were easy to make and absolutely delicious. I especially loved the combination of flavors from the cheese, herbs, and mushrooms.