GOURMET SPINACH PIZZA
Categories Cheese Leafy Green Mushroom Onion Vegetarian
Yield 1 pizza (6-8 slices)
Number Of Ingredients 19
Steps:
- Preaheat oven to 450 degrees. Start the sauce first. Melt butter in a heavy saucepan, then add cream cheese, and whisk in whipping cream in a steady stream, until smooth. Add cheese, pepper, and garlic powder, and simmer for 15 minutes, until creamy smooth. Allow to cool for a few minutes. While sauce is simmering, in a large skillet, heat oil over medium heat. Add onions, and sautee until golden, about 10 minutes. (optional- add 1 clove finely minced garlic). Add mushrooms, and sautee for 1-2 minutes, just to allow the mushrooms to absorb some of the flavor. Remove from heat, and add spinach, tossing to coat with oil. Spread 4-5 spoonfuls of sauce onto crust, covering generously, to within 1/2 inch of edges. Top with spinach mixture, then layer with thinly sliced Roma tomatoes. Sprinkle with sliced black olives. Cover evenly with feta and parmesan cheeses. Bake 12-14 minutes, or until cheese is just browned. Slice, serve, and enjoy!
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Abbas Baprani
[email protected]This pizza was amazing! The spinach, artichoke, and sun-dried tomatoes were a perfect combination. The crust was also crispy and flavorful. I will definitely be making this again.
Ebot Bissong
[email protected]This was the best spinach pizza I've ever had! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
motham og
[email protected]This pizza was a bit too bland for my taste. I would have liked it better with more garlic and Parmesan cheese.
Joy Dewri
[email protected]I'm not a big fan of spinach, but I loved this pizza! The flavors were perfectly balanced and the crust was cooked to perfection.
Alan Mccullogh
[email protected]This was the easiest pizza I've ever made and it turned out so delicious! The crust was crispy and the toppings were perfect.
Manon
[email protected]I loved this recipe! The spinach and artichoke filling was creamy and flavorful, and the sun-dried tomatoes added a nice tang.
Bhawesh Kumar
[email protected]This pizza was a bit too cheesy for my taste, but overall it was still pretty good.
Glamorous Africa
[email protected]I followed the recipe exactly and my pizza turned out perfectly! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Benjamin Aguilar1308
[email protected]This was the worst pizza I've ever had. The crust was soggy and the toppings were tasteless. I would not recommend this recipe to anyone.
Awais Magsi
[email protected]I made this pizza for my family and they all loved it! Even my picky kids ate it all up. The crust was perfectly crispy and the toppings were delicious.
Gulab jani Jani
[email protected]This pizza was a bit too bland for my taste. I think I would have liked it better with more garlic and Parmesan cheese.
Ahammed Hasan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The spinach and artichoke filling is creamy and flavorful, and the sun-dried tomatoes add a nice tang.
Sanduni Hiroshima
[email protected]This pizza was a hit at my dinner party! The flavors of the spinach, artichoke, and sun-dried tomatoes were perfectly balanced, and the crust was crispy and flavorful. I will definitely be making this again.