GOURMET SHRIMP ENCHILADAS
This recipe was given to me a few years ago. It is absolutely mouth watering. The fontina cheese is a must, though a little more expensive. I wouldn't recommend trying to make these without it. Light cream cheese and sour cream can be used in place of regular. Enjoy.
Provided by Jekase
Categories Mexican
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Filling:
- Combine sour cream and cream cheese. Beat by hand until smooth. Add remaining ingredients and combine well. Set aside.
- Sauce:.
- Heat half and half with cream cheese until melted and smooth (I use the microwave).
- In a separate small bowl combine tomatoes, onion, parsley, salt, and pepper.
- To assemble:.
- Lightly oil a shallow casserole large enough to hold 8 enchiladas in one layer. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. On the center of each tortilla, place about 3 Tbls. filling mixture. Roll up and place seam-side down in casserole. Pour remaining cream cheese sauce over the enchiladas. Cover with tomato mixture and sprinkle with fontina cheese. Bake at 475 degrees for 10-12 min., until filling is hot and bubbling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #mexican #shrimp #shellfish
You'll also love
Ogboji Og
[email protected]I've made these shrimp enchiladas several times and they're always a hit. They're easy to make and always turn out great.
Ah Ramim
[email protected]These shrimp enchiladas are amazing! I highly recommend them.
Samra Khan
[email protected]I'm always looking for new shrimp enchilada recipes and this one is a keeper. It's definitely going into my regular rotation.
jia hak
[email protected]These shrimp enchiladas are so flavorful. The sauce is perfect.
Emanuel Williams
[email protected]I love how easy these shrimp enchiladas are to make. They're perfect for a weeknight meal.
Kitsa is a fox
[email protected]I've made these shrimp enchiladas several times and they're always a hit. They're easy to make and always turn out great.
Erik Blomberg
[email protected]These shrimp enchiladas are delicious! I love the combination of flavors.
Md Raihan Ali Jolil
[email protected]I made these enchiladas for my family and they loved them. They said it was the best shrimp enchiladas they've ever had.
Bhing Abaday
[email protected]I'm not a big fan of shrimp, but these enchiladas were amazing. The sauce was flavorful and the shrimp were cooked perfectly.
Karabo Bokamoso Tsotetsi Mosia
[email protected]These shrimp enchiladas are a staple in my kitchen. They're easy to make and always a crowd-pleaser.
M Hunain Hashmi
[email protected]I've tried many shrimp enchilada recipes, but this one is by far the best.
Shankar chand
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Fatema Ms fatema
[email protected]These shrimp enchiladas were so good! The flavors were perfectly balanced and the shrimp were cooked perfectly.
Gary Workman
[email protected]I love this recipe! The shrimp enchiladas are always a hit when I make them.
Fahad Fahad Al piyash
[email protected]I substituted the shrimp with chicken and it was still delicious. The sauce was flavorful and the chicken was tender.
Seji Gabriel
[email protected]The shrimp enchiladas were easy to make and tasted amazing. I will definitely be making them again.
Boishakhi Aktar
[email protected]I followed the recipe exactly and the enchiladas were delicious. My husband and kids loved them!
navin sedhain
[email protected]I tried this recipe and it turned out great! The sauce was flavorful and the shrimp were tender.
Angela Carlson
[email protected]These shrimp enchiladas were a hit with my family! The combination of flavors was perfect, and the shrimp were cooked to perfection.