GOURMET SCRAMBLED EGGS FOR 2
Steps:
- In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
Nutrition Facts :
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zaruu calaa
[email protected]These scrambled eggs were a bit too spicy for my taste, but they were still pretty good. I would probably use less cayenne pepper next time.
Edward Kunda
[email protected]I'm not a big fan of scrambled eggs, but these were actually pretty good! They were creamy and flavorful, and the cheese and herbs added a nice touch.
Haris Op
[email protected]These scrambled eggs were the perfect way to start my day! They were fluffy, flavorful, and so easy to make. I will definitely be making these again.
GD Maximum (TRAX)
[email protected]I thought these scrambled eggs were just okay. They were a little dry and bland, even with the cheese and herbs.
Twaha Styles
[email protected]I loved these scrambled eggs! They were so easy to make and they tasted amazing. I will definitely be making these again soon.
eugen dinu
[email protected]These scrambled eggs were a bit too salty for my taste, but they were still pretty good. I would probably use less salt next time.
Husnain Gujjar
[email protected]Overall, I thought this was a good recipe. The eggs were fluffy and flavorful, and the cheese and herbs added a nice touch. I would definitely make these again.
Cocoa Gambrell
[email protected]Meh.
PUBG PKA
[email protected]These eggs were a bit too runny for my liking, but the flavor was good. I would cook them for a little longer next time.
Icheeto
[email protected]I thought these scrambled eggs were just okay. They were a little bland for my taste, even with the cheese and herbs.
Yohanes Gashaw
[email protected]These scrambled eggs were a bit too cheesy for my taste, but they were still pretty good. I would probably use less cheese next time.
Elsa Antoine
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture and the flavorful cheese and herbs.
aphrodith antaraki
[email protected]I followed the recipe exactly and the eggs came out perfect! They were fluffy and cooked evenly. I served them with toast and fruit and it was a delicious breakfast.
har gill
[email protected]These scrambled eggs were so easy to make and they turned out so well! I'm definitely going to add this recipe to my regular breakfast rotation.
Diana Tulampu
[email protected]I'm not a huge fan of scrambled eggs, but these were really good! The cheese and herbs added a lot of flavor, and the eggs were cooked perfectly.
Oupa Jan
[email protected]These were the best scrambled eggs I've ever had! The texture was so fluffy and creamy, and the flavor was amazing. I will definitely be making these again and again.