GOURMET SCRAMBLED EGGS

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Gourmet Scrambled Eggs image

Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! -Diana Bird, Jeffersonton, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

8 large eggs, lightly beaten
1/4 cup shredded Parmesan cheese
1/4 cup mayonnaise
1 tablespoon minced chives
1 tablespoon minced fresh basil
1 tablespoon butter

Steps:

  • In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts : Calories 289 calories, Fat 25g fat (7g saturated fat), Cholesterol 439mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

Mdaltaf Hossen
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These scrambled eggs are a hit with my family. They're always asking me to make them.


Ethio Fun
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I've been making this recipe for years, and it never disappoints. It's the perfect way to start my day.


UM Mamun
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I love that this recipe is so easy to follow. Even a beginner cook can make these scrambled eggs perfectly.


Chiamaka Onodugo
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These scrambled eggs are the best I've ever had. They're so creamy and flavorful.


Jughead Jones
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This recipe is a game-changer. I used to hate making scrambled eggs, but now I make them all the time.


Shanta suraiya
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I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so delicious and flavorful.


Lynn DeAnda
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These scrambled eggs are so fluffy and light. They're the perfect way to start my day.


Qudus Lawal
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I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand, and it always turns out great.


Yomi Hassan
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This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.


Waqas Khansb
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I've tried other scrambled egg recipes, but this one is by far the best. I love the creamy texture and the subtle flavor of the herbs.


Naama Kantorovich
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I'm not a big fan of scrambled eggs, but this recipe changed my mind. They were so fluffy and flavorful.


Calvyn Chisenga
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I've been making scrambled eggs for years, but this recipe takes them to the next level. The addition of herbs and cheese really makes a difference.


the five cousins
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This is my go-to scrambled egg recipe. It's quick, easy, and always delicious.


Robloxhris
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Amazing recipe! I love how easy it is to make and the results are always perfect. My family loves this dish and I make it at least once a week.


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