GOURMET SCRAMBLED EGGS
Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious
Provided by cookCol
Categories < 15 Mins
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
- In a large skillet heat butter over medium heat.
- Add egg mixture; cook and stir until completely set.
- If desired, sprinkle with parsley and serve hot.
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Kamil Ali
[email protected]I'm giving this recipe 2 stars because it's easy to make, but the flavor is just okay.
Roz bogati
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Sheikh Tamvir
[email protected]I would not recommend this recipe to anyone.
Fadi a Qaisi
[email protected]This recipe is not worth the effort. There are better scrambled egg recipes out there.
Juan Barreras
[email protected]I followed the recipe exactly and the eggs still turned out runny. I had to cook them for an extra few minutes.
Faisal Edassery
[email protected]These eggs were way too oily for my taste.
Klmaoz
[email protected]I found this recipe to be a bit bland. I added some salt, pepper, and garlic powder to taste.
LZG ZANE
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I'll have to try again.
Charlene Basaldua
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone raved about how delicious the eggs were.
KInGQAiM 1
[email protected]These eggs are the perfect way to start your day. They're filling, flavorful, and easy to make.
Md Mekail
[email protected]I love that this recipe is so versatile. You can add any vegetables, cheese, or meat that you like.
Vicor Ifeanyi
[email protected]These eggs are so good! I've already made them twice this week.
Karen Bock
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I served them with toast and fruit for a delicious and satisfying breakfast.
Mtshali Mtshali
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy.
Albert Diergaardt
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach, tomatoes, and mushrooms to mine.
Dipesh Bishow
[email protected]I made this for breakfast this morning and it was delicious! I especially liked the crispy edges.
Saif Mughal
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The addition of cream, cheese, and herbs really takes it to the next level.
Prince Raza
[email protected]These scrambled eggs were a hit with my family! They were so fluffy and flavorful.