GOURMET POTATOES AU GRATIN
Here's a different take on a classic potato dish. Bursting with sun-kissed tomato flavor, it's special enough for entertaining and goes together easily.-Katherine Barrett, Bellevue, Washington
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- Place tomatoes in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large skillet over medium heat, cook onion in butter until tender. Add the oregano, salt, pepper and reserved tomatoes; cook 2 minutes longer. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese., Place potatoes in a greased 13-in. x 9-in. baking dish; top with sauce. Cover and bake at 350° for 1 hour. Uncover; bake 10-15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 290mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Zahidul Haqe
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Amie Anderson
[email protected]I'm not sure what went wrong, but my potatoes au gratin turned out watery. I'm going to try again with a different recipe.
Babar Khattak
[email protected]This dish is so rich and flavorful. I can't wait to make it again.
Raja Wasiq
[email protected]Potatoes au gratin is always a crowd-pleaser. This recipe is no exception.
Brain short
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
shakerss
[email protected]I followed the recipe exactly and my potatoes au gratin turned out perfectly. I will definitely be making this again!
Kashif Muneer
[email protected]This is the best potatoes au gratin recipe I've ever tried. It's easy to follow and the results are always perfect.
Khwezi Tshemese
[email protected]I'm not a huge fan of potatoes au gratin, but this recipe changed my mind. It's so creamy and cheesy, I couldn't resist going back for seconds.
Essaid Ouchayn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Muhamed Abbas
[email protected]I substituted Parmesan cheese for the Gruyère, and it was still delicious.
Adegbite Temitope
[email protected]I've made this recipe several times, and it always turns out perfectly. The potatoes are creamy and cheesy, and the breadcrumbs add a nice crispy texture.
M Mbrohi
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's always a hit with my family and friends.
Magdy Khalil
[email protected]I love that this recipe uses Gruyère cheese, which gives it a wonderful nutty flavor.
money Atlason
[email protected]Potatoes au gratin is one of my favorite comfort foods!