GOURMET POTATOES
Steps:
- Cook unpeeled potatoes until tender. Cool, peel and shred coarsely. Heat 1/4 c. butter in saucepan; remove from heat. Add cheese, stirring until partially melted. Blend in sour cream, onion, salt and pepper. Fold in potatoes, then place in greased 2 quart casserole dish. Dot with 2 tbl. butter and sprinkle with paprika. Bake, uncovered, at 350ºF for 30 minutes or until nicely browned.
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#60-minutes-or-less #time-to-make #preparation
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Cash Reynolds
[email protected]These potatoes are a great way to impress your guests.
Mujtaba Kahoot
[email protected]I'll definitely be making these potatoes again!
Bijay Paswan
[email protected]These potatoes were perfect! They were crispy, fluffy, and flavorful.
Bushman
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Richard Murillo
[email protected]These potatoes were delicious! I would definitely recommend them to others.
Angelena John
[email protected]The potatoes were a bit bland. I think I'll add some more herbs and spices next time.
Sheeraz Khan
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less oil next time.
wakil khan
[email protected]I was a bit skeptical at first, but these potatoes really are gourmet. They're definitely worth the extra effort.
Rana umar Asghar
[email protected]These potatoes are so versatile. I've served them as a side dish, a main course, and even as a snack. They're always delicious.
Harry Burnett
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
glenda brooks
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Ismail Ali
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.