During the long Wisconsin winters, my family "lives on" homemade soups because they are economical and freeze well. And, as with most soups, this one is even better the next day.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the potatoes, celery, onion and bouillon in water until vegetables are tender, about 20 minutes. Stir in milk. , In a small bowl, combine sour cream and flour. Blend in 1/2 cup hot soup; stir into vegetable mixture. Add chives. Cook and stir for 1-2 minutes or until thickened. , Meanwhile, for croutons, deep-fry bread cubes in oil until golden brown. Drain on paper towel. In a small bowl, combine remaining ingredients. Add croutons and toss to coat. Ladle soup into bowls and top with croutons.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadia Salifu
salifu.s42@yahoo.comThis soup is a keeper! It's easy to make, delicious, and comforting. I highly recommend it.
Nulu Bady
b-nulu39@hotmail.comI've never been a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
John Muwanga
m@hotmail.comThis soup is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand.
Eka Burjanadze
b@gmail.comI made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Saba
saba9@yahoo.comThis is the best potato soup recipe I've ever tried. It's so creamy and flavorful. I love the addition of the croutons.
Sonu Mehmi
sonu74@aol.comThis soup is amazing! I've made it several times and it's always a hit. The croutons are a must-have.
Mirza 440
4@hotmail.comSo good! I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Immah Owuor
oimmah60@gmail.comThis was my first time making potato soup and it was a success! The soup was creamy and flavorful and the croutons were the perfect addition. I'll definitely be making this again.
YUSSIF STEGEN
yussif_s@gmail.comI've made this soup several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Lilly thembi Mtshweni
tlilly29@yahoo.comThis soup is delicious and comforting. It's perfect for a cold winter day. I especially love the addition of the croutons. They add a nice touch of crunch and flavor.
Salem suhail2001 KHAN12
s-salem89@hotmail.comI made this soup for a dinner party and it was a hit! Everyone loved it. The soup is easy to make and the ingredients are readily available. I would highly recommend this recipe.
Sirin soshi
s_s@yahoo.comThis potato soup is divine! The combination of flavors and textures is perfect. The croutons add a nice crunch and the soup is so creamy and flavorful. I will definitely be making this again.