GOURMET POTATO SKINS
Make and share this Gourmet Potato Skins recipe from Food.com.
Provided by CountryLady
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once.
- After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
- Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese.
- Bake for 15 minutes or until hot & bubbling.
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LAkeem Taylor
[email protected]These potato skins were a bit too messy to eat for my taste.
Bishal Saud
[email protected]These potato skins were a bit too unhealthy for my taste.
Mohammad Tubashat
[email protected]These potato skins were a bit too difficult to make for my taste.
Olayiwola Faruq
[email protected]These potato skins were a bit too time-consuming to make for my taste.
samidu darshana
[email protected]These potato skins were a bit too expensive for my taste.
Sita Rana
[email protected]These potato skins were a bit too mild for my taste.
HD Tushar
[email protected]These potato skins were a bit too spicy for my taste.
Malik Moiz
[email protected]These potato skins were a bit too soft for my taste.
Aashiq Bedford
[email protected]These potato skins were a bit too crispy for my taste.
Waka Moli
[email protected]These potato skins were a bit too greasy.
Husnain Mahavia
[email protected]These potato skins were too salty for my taste.
Ayden Fitten
[email protected]These potato skins were a bit bland. I think I would add more seasoning next time.
Sohail Ahmed Khoso
[email protected]These potato skins were delicious! I loved the crispy potato skins and the gooey cheese filling. I will definitely be making these again soon.
Liliana Oritz
[email protected]I'm not a huge fan of potato skins, but I thought I'd give this recipe a try. I'm so glad I did! These potato skins were amazing! The potatoes were crispy and the filling was flavorful. I will definitely be making these again.
Phuoc Duongquang
[email protected]These potato skins were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them. I will definitely be making these again for special occasions.
Adekunle Zubair
[email protected]I was skeptical about making these potato skins, but I'm so glad I did! They were so easy to make and they turned out so delicious. I loved the crispy potato skins and the creamy cheese filling. I will definitely be making these again.
Md Riad Hossain
[email protected]My family loved these potato skins! They were the perfect appetizer for our game night. The potatoes were crispy and the filling was flavorful. I will definitely be making these again.
xx_amber_xx cute0
[email protected]These potato skins were so easy to make and they turned out so delicious! I loved the crispy potato skins and the gooey cheese filling. I will definitely be making these again soon.
Bryan Silva
[email protected]I'm not usually a fan of potato skins, but these were amazing! The combination of flavors was perfect and the potatoes were cooked to perfection. I'll definitely be making these again.
Natalie Gwizo
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of cheese and bacon. I will definitely be making these again.