GOURMET NUTMEG MUFFINS
I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.
Provided by Bliss
Categories Quick Breads
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl with a fork, stir together well the flour, sugar, baking powder, nutmeg and the salt In a small bowl, whisk together the egg, the cream, the milk, and the butter until the mixture is combined well.
- Stir the cream mixture into the flour mixture until the batter is combined well.
- Divide the batter among 12 buttered 1/2-cup muffin tins, and bake the muffins in the middle of a preheated 400° oven for 15-20 min.
- ,or until they are pale golden and a tester comes out clean.
- Turn the muffins out onto a rack.
- Makes 12 muffins.
- NOTE: These are a good breakfast muffin.
- Not horribly sweet and wonderful with fresh fruit.
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Itz Barry
[email protected]These muffins are delicious! The nutmeg flavor is perfect and the muffins are so moist. I'll definitely be making these again.
Md Tutul Islam Tutul
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Marlie Leachman
[email protected]These muffins are so good! I've made them several times already and they're always a hit. They're the perfect combination of moist and fluffy, and the nutmeg flavor is just right.
Maksud Hasa
[email protected]I'm not a fan of muffins, but I tried this recipe because my friend raved about them. I was pleasantly surprised! The muffins were moist and flavorful, and the nutmeg gave them a nice warm flavor.
shades 5747
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that they're not too big and filling.
Jessy12e
[email protected]I'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
Md Zia Khan
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out great! I'm so glad I can still enjoy these delicious muffins.
Faraz Ali
[email protected]These muffins are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Arasalan Ali
[email protected]I think these muffins would be even better if they were made with fresh nutmeg instead of ground nutmeg. I'll have to try that next time.
kamanya joseph
[email protected]I love the streusel topping on these muffins! It adds a nice crunch and sweetness. I'm definitely going to try this recipe again with different variations of the topping.
Gavin Mitchell
[email protected]These muffins were so easy to make! I had them in the oven in less than 30 minutes. They turned out perfectly and were a big hit with my family.
Jesse Monts
[email protected]I've never made muffins before, but I'm feeling adventurous. Do you have any tips for a beginner?
Believe onaiwu
[email protected]I'm looking for a muffin recipe that's easy to make and doesn't require any special ingredients. Do you think this recipe would fit the bill?
Itell Vashion1pro
[email protected]These muffins look delicious, but I'm not a big fan of nutmeg. Do you think they would still be good if I omitted it?
Tytiyana Cistrunk
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the nutmeg flavor is just right. I'll definitely be adding this recipe to my regular rotation.
Marial Neri
[email protected]These muffins are the perfect fall treat! The nutmeg gives them a warm and cozy flavor, and the streusel topping adds a nice touch of sweetness. I'll definitely be making these again and again.
Kashu Gurmani
[email protected]Meh. The muffins were dry and bland. I followed the recipe exactly, but something went wrong. I won't be making these again.
Gabbie McGhee
[email protected]Not bad! The muffins had a nice texture and the nutmeg flavor was subtle but present. I think I'll try adding some chopped walnuts next time for a little extra crunch.
Maahi Ciise
[email protected]These muffins were a hit! I made them for a brunch party and they were gone in minutes. Everyone raved about how moist and flavorful they were. I'll definitely be making them again!