GOURMET MUSHROOM RISOTTO
I personally don't really like mushrooms but was asked to cook it for a family dinner so I got this recipe from my neighbor and added a few more ingredients and wala! Everyone loved it, I hope you guys do too!
Provided by Hope Adcox
Categories Rice Sides
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a saucepan, warm broth over low heat.
- 2. Warm 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in mushrooms and cook until soft. (about 4 minutes) Remove mushrooms and their sauce, set aside.
- 3. Add remaining olive oil to skillet, stir in shallots. Cook for 2 minutes. Add rice, stirring to coat with oil, about 2 minutes. When rice has taken a pale golden color, pour in wine, stirring constantly until wine is absorbed.
- 4. Add 1/2 cup of broth to the rice, and stir until broth is absorbed. Continue adding broth 1/2 cup at a time, stirring frequently until liquid is absorbed and the rice is al dente. (17-20 minutes)
- 5. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
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Lalu Pandit
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold winter night.
MUHAMMAD ALI Khan offical
[email protected]This risotto is a great way to use up leftover mushrooms. It's a delicious and easy way to get your daily dose of vegetables.
Randy Burton
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or proteins I have on hand.
ssegoma moses
[email protected]This is my go-to risotto recipe. It's always a hit with my family and friends.
Elliott Sibley
[email protected]This risotto is the perfect dish for a special occasion. It's elegant and delicious and sure to impress your guests.
Amna Shahid
[email protected]I've never been a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful without being too heavy.
Vortyx
[email protected]This risotto is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the flavors are incredible.
emmanuella ofili
[email protected]I made this risotto for a dinner party and everyone loved it. It was a great way to showcase the season's mushrooms.
Gerald Lilly
[email protected]This is the best risotto I've ever had. The mushrooms were cooked perfectly and the rice was creamy and flavorful.
Keanu Zwelakhe
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and flavorful. I always feel better after eating it.
Junior Aviles
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish.
Asad Khan Zada
[email protected]This is my new favorite risotto recipe! It's so easy to make and it's always a crowd-pleaser.
Maid Suljkanović
[email protected]I wasn't sure how this risotto would turn out, but I was pleasantly surprised. It was creamy and flavorful and the mushrooms were a great addition.
Teah Slayed
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
kawsar ahmed
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of mushrooms, vegetables, and even seafood.
Jobayer Ahmad
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious.
Tavita Pogai
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always amazing.
Gul Hakeem
[email protected]This risotto was absolutely divine! The mushrooms were cooked to perfection and the rice was creamy and flavorful. I will definitely be making this again.