GOURMET MUSHROOM RISOTTO
Steps:
- -Heat the broth over low heat. -In a large saucepan, heat 2 tablespoons of oil and cook the mushrooms until soft. about 3 minute -Put the mushrooms and the liquid in a bowl and set aside. -Add the remaining 1 tablespoons oil to skillet, and cook the shallots for 1 minute. -Stir in the rice,coating it with oil, about 2 minutes. -When the rice has taken on a pale, golden color, add the wine, stirring constantly until it is fully absorbed. -Add 1/2 cup broth to the rice, and stir until the broth is absorbed. -Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is tender-firm. -Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #vegetables #american #southern-united-states #dinner-party #dietary #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #pasta-rice-and-grains #presentation #served-hot
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Malek Bchir
[email protected]This risotto was amazing! The mushrooms were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Somila Nzima
[email protected]I made this risotto for my friends last night and they loved it! It was easy to make and turned out great. The mushrooms added a lot of flavor and the Parmesan cheese made it creamy and rich. I would definitely recommend this recipe.
Khem Pahim
[email protected]This risotto was delicious! I used a variety of mushrooms and it turned out great. The Parmesan cheese made it creamy and rich. I will definitely be making this again.
All time Ok
[email protected]This risotto was amazing! The mushrooms were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Justine Knispel
[email protected]I made this risotto for my family last night and they loved it! It was easy to make and turned out great. The mushrooms added a lot of flavor and the Parmesan cheese made it creamy and rich. I would definitely recommend this recipe.
hsen ali
[email protected]This risotto was delicious! I used a variety of mushrooms and it turned out great. The Parmesan cheese made it creamy and rich. I will definitely be making this again.
Jason Odom
[email protected]This risotto was amazing! The mushrooms were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Md najmul Hasan
[email protected]I made this risotto for my friends last night and they loved it! It was easy to make and turned out great. The mushrooms added a lot of flavor and the Parmesan cheese made it creamy and rich. I would definitely recommend this recipe.
Cynthia Mungaray
[email protected]This risotto was delicious! I used a variety of mushrooms and it turned out great. The Parmesan cheese made it creamy and rich. I will definitely be making this again.
Kasoma Eliab
[email protected]I'm not a huge fan of risotto, but this recipe was really good! The mushrooms were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Ayaan Khan tv
[email protected]This risotto was easy to make and turned out great! The mushrooms added a lot of flavor and the Parmesan cheese made it creamy and rich. I will definitely be making this again.
George Luckey
[email protected]I made this risotto for my family last night and they loved it! It was creamy and flavorful, and the mushrooms added a nice touch. I would definitely recommend this recipe.
Hilsa Comedy Team
[email protected]This risotto was absolutely delicious! The mushrooms were cooked perfectly and the flavors were amazing. I will definitely be making this again.