GOURMET MUSHROOM RISOTTO
Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!
Provided by JGrindatto
Categories Rice
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a sauce pan, warm the broth over low heat.
- Warm 1 tbsp olive oil in a large saucepan over med-high heat.
- Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside.
- Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft.
- Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour.
- Add the white wine and stir until fully absorbed.
- Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes.
- Remove from heat - stir in mushrooms, butter, chives and parmesan cheese.
- Serve immediately and enjoy with the remainder of the bottle of wine!
Nutrition Facts : Calories 482.2, Fat 23.3, SaturatedFat 7, Cholesterol 19, Sodium 1245.4, Carbohydrate 48, Fiber 2.8, Sugar 4.1, Protein 17
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[email protected]I'm not a big fan of mushrooms, but I decided to try this risotto anyway. I'm so glad I did! The mushrooms were cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
Sherri Hadeler
[email protected]This risotto was absolutely delicious! The mushrooms were cooked to perfection and the rice was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Emily Ryll
[email protected]I was looking for a new risotto recipe and this one caught my eye. I'm so glad I tried it! The mushrooms were cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
12 12
[email protected]This mushroom risotto is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the rice is always cooked perfectly.
Dhanu Dhanu
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The mushrooms added a wonderful umami flavor and the rice was cooked to perfection.
Issy Baker
[email protected]This risotto was easy to make and turned out great! I used a variety of mushrooms and they all worked well together. The rice was cooked perfectly and the flavors were delicious.
sophie girll
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Miya mosharof
[email protected]This risotto was delicious! The mushrooms were cooked perfectly and the rice was creamy and flavorful. I would definitely recommend this recipe.
koomi Adjomayi
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The mushrooms added a wonderful depth of flavor, and the rice was cooked perfectly. I will definitely be making this again.
The random
[email protected]Wow! Just wow! This risotto was absolutely incredible. The mushrooms were perfectly cooked and flavorful, and the rice was cooked to perfection. I highly recommend this recipe.
Kemmy Maddy
[email protected]This mushroom risotto was a delight! The flavors were rich and complex, and the texture was creamy and indulgent. I will definitely be making this again.