GOURMET MEXICAN TURKEY BURGERS

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GOURMET MEXICAN TURKEY BURGERS image

Categories     turkey     Quick & Easy     Backyard BBQ     Healthy

Yield 10-12 patties

Number Of Ingredients 23

The burger:
2 pounds ground turkey meat
Half a dozen 6-inch corn tortillas
OR about 1 cup crushed corn tortilla chips
2 tea spoons cumin seeds, roasted and ground in a spice grinder or with a mortar and pestle/molcajete
1/2 cup cilantro, finely chopped
2 large garlic cloves, minced
1/4 cup epazote, finely chopped (if available)
2 table spoons dried oregano, preferably Mexican
2-3 jalapeno peppers, minced
1 onion, minced
1/4 cup salsa of your choice
salt to taste
1/4 cup olive or grape seed oil
Additional oil for greasing grill or pan.
To serve:
Buns
Mild cheddar, queso chihuahua and/or Monterray jack cheese
Avocado slices or guacamole
salsa
slices of onion grilled for 1-2 minutes per side
tomato slices
lettuce leaves

Steps:

  • If using corn tortillas, toast in pre-heated, 400-degree oven about 15 minutes before turning and toasting for 15 more minutes or until crunchy. Break tortillas into smaller pieces and add a few at a time to the food processor until all are ground to crumbs. Add these crumbs or crushed tortilla chip crumbs to turkey. Combine remaining ingredients, except for oil. Add that to turkey. Form turkey into flat patties that are a little thinner in the middle than on the sides. Brush both sides of patties lightly with oil. Place in refrigerator until ready to cook, up to one day ahead of time. Brush grill or pan with oil and heat to medium high. Cook burgers about 5-6 minutes per side or until center is no longer rare. If desired, top burgers with cheese about one minute before removing from heat. Toast buns on grill or in toaster until slightly browned. Serve with suggested toppings.

Helal Amiri
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I made these burgers for a party and everyone loved them! They were a big hit.


HoAu
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These burgers were delicious! I loved the combination of flavors. I'll definitely be making them again.


Maondo Muyombwe
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I've never made turkey burgers before, but these were so easy to make and they turned out great! I'll definitely be making them again.


Marcus Payne
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These burgers were a bit too spicy for me, but my husband loved them. I'll probably reduce the amount of chipotle mayo next time.


Christian G
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I'm not a fan of chipotle mayo, so I used regular mayo instead. The burgers were still delicious.


Manir Ansari
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I used this recipe as a base and added my own twist to it. I used a different type of cheese and added some chopped jalapenos. They turned out amazing!


HKT
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These burgers were really easy to make and they turned out great! I'm definitely going to make them again.


mamun islam
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I made these burgers for my husband and he loved them! He said they were the best turkey burgers he's ever had.


sunny Suksana
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These burgers were a little dry for my taste, but the chipotle mayo helped to make them more moist. I'll try adding some more moisture to the burgers next time.


Arsal Himel
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I'm always looking for new turkey burger recipes and this one is a keeper. The chipotle mayo is a great way to add some extra flavor.


TreyPlays
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These turkey burgers are so flavorful and juicy. I love the combination of spices and the chipotle mayo is the perfect finishing touch.


Angel Fana
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I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.


Niraj Nepali
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These burgers were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious.


Cast's, Throws, Blades & Pews
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I'm not a big fan of turkey burgers, but these were really good! The chipotle mayo is what really makes them special.


Nitesh Mandal
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I made these burgers for a party and they were a huge success! Everyone loved them, even the people who don't usually like turkey burgers.


Butt Butt
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These turkey burgers were a hit with my family! They were juicy and flavorful, and the chipotle mayo added a nice kick. I'll definitely be making these again.