GOURMET GROUPER
Grouper was BOGO at the market. I had this recipe from an e-mail recipe group I belong to and finally tried it. I added a little old bay to the crab mixture, just cuz we like the flavor. It is easy with great flavor. Looks and taste much more fancy than it is, wonderful for a dinner party if your looking to impress.
Provided by RepoGuysWife
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash fish and lay on bottom of foil-lined broiler pan.
- Sprinkle lemon, season salt and white pepper over fish. Season to your taste.
- Bake 20-25 minutes until fish flakes easily. Drain off juices.
- Combine mayonnaise, crab, and cheese. Spread over fish.
- Place under broiler until just starting to brown.
- Sprinkle with almonds.
Nutrition Facts : Calories 487.2, Fat 24.7, SaturatedFat 5.7, Cholesterol 108.8, Sodium 653.7, Carbohydrate 12.5, Fiber 1.1, Sugar 3.3, Protein 52.7
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Sajjad Hussain
[email protected]This recipe was a disappointment. The fish was overcooked and the sauce was too salty.
Clara Mutsau
[email protected]I thought this recipe was just okay. The fish was a bit bland and the sauce was a bit too tangy.
MARK Eaton
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Ziasia Varner
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The grouper was cooked to perfection and the sauce was amazing.
KaS kas GaMing
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful.
Elizabeth Alejo
[email protected]I've tried many grouper recipes, but this one is definitely my favorite. It's simple to make and always turns out perfect.
Ariyan Saiful
[email protected]This dish was absolutely delicious! The grouper was cooked perfectly and the sauce was divine.
Kamran Alikhaskheli
[email protected]I would not recommend this recipe. It was a waste of time and money.
Toma Bashar
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland.
iten gamez
[email protected]I thought this recipe was just okay. The fish was a bit dry and the sauce was a bit too salty for my taste.
Sony Desinor54
[email protected]This dish was easy to make and the results were impressive. The grouper was cooked to perfection and the sauce was rich and flavorful.
Sarmin Akhter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The grouper was delicious and the sauce was amazing.
Jafer Nesrden
[email protected]I've made this recipe several times and it always turns out great. I love the crispy skin on the fish and the flaky, moist flesh.
Mary Chipako
[email protected]This grouper recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful without being overpowering.