GOURMET GRILLED HAM & CHEESE
Steps:
- Make the Shasha sauce: Slice tops off peppers and discard. Roughly chop peppers and place in food processor. Add garlic, mustard and vinegar to processor and puree with peppers. Pour puree into nonreactive saucepan, add sugar and bring to boil over high heat. Lower heat and simmer, uncovered, 30 minutes. Mix flour and water to form smooth paste. Whisk into simmering puree and return mixture to simmer. Cook for 20-30 minutes, stirring regularly, until sauce is very thick. Cool sauce, pour into nonreactive container and refrigerate. Can be refrigerated for up to 1 month. Makes about 3 cups. Delicious on sandwiches and grilled meats. Make the sandwich: Have all ingredients assembled so you can work quickly. Heat nonstick sauté pan over low and fry the soppressata until just crisped and some fat is rendered, about 2 minutes per side. Remove to plate. In same pan, fry egg, seasoned with salt and pepper, sunny-side-up. While egg is frying, drain onion and dry. Reserve fried egg. Layer prosciutto, reserved soppressata, onions and Swiss cheese on one slice of bread. Top with remaining slice of bread. Melt butter in hot pan and add sandwich, pressing down on sandwich. When bread is toasted on bottom side, turn over to grill other side, pressing down. Remove sandwich and place on cutting board. Remove top bread and layer basil leaves, Shasha sauce and fried egg over sandwich. Replace top and cut sandwich in half to serve.
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Naveed Ahmad 1974
[email protected]This is the worst grilled ham and cheese sandwich I've ever had. The bread was dry, the cheese was rubbery, and the ham was flavorless.
Sevdije Abdyli
[email protected]The sandwich was okay, but I've had better. I think I'll stick to my regular grilled cheese recipe.
Md Alom kha
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Joan Cenita
[email protected]This sandwich was a bit too greasy for my taste, but the flavor was good.
Farooq Jutt
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even started experimenting with different types of cheese and ham.
Salam Bi
[email protected]This grilled ham and cheese sandwich is the ultimate comfort food. It's cheesy, gooey, and always hits the spot.
Glory Noral
[email protected]I tried this recipe and it was delicious! The ham and cheese were perfectly melted and the bread was toasted to perfection.
Mission Niraula
[email protected]This recipe is a winner! The sandwich was so flavorful and the instructions were easy to follow.
Vita La
[email protected]I made this grilled ham and cheese for my kids and they loved it! It's a great way to get them to eat their veggies.
Marybella Saad
[email protected]5 stars! This sandwich is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
charana rathnasekara
[email protected]This is now my go-to grilled ham and cheese recipe. It's quick, easy, and always a crowd-pleaser.
Ricky Goldstein
[email protected]Amazing! The sandwich was so easy to make, yet so delicious. I loved the hint of garlic in the cheese sauce.
MAS Jhumur
[email protected]I followed the recipe and the sandwich turned out perfect! The bread was crispy, the cheese was gooey, and the ham was flavorful. I'll definitely be making this again.
Adrianna Carrillo
[email protected]This grilled ham and cheese sandwich was a delightful culinary experience. The combination of melted cheese, savory ham, and toasted bread created a harmonious symphony of flavors in my mouth.