GOURMET GRILLED CHEESE
Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Provided by Stina
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside.
- Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into the grated Romano cheese, coating well on each side; set aside. Repeat to make 4 sandwiches.
- Heat a large, nonstick skillet over medium heat. Cook the sandwiches until golden brown and crisp, about 3 minutes per side.
Nutrition Facts : Calories 557.7 calories, Carbohydrate 30.7 g, Cholesterol 184.2 mg, Fat 33.2 g, Fiber 1.8 g, Protein 33.9 g, SaturatedFat 20.5 g, Sodium 1206 mg, Sugar 5.5 g
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Lee Rivera
[email protected]This grilled cheese was a bit too complicated to make. I don't think it's worth the effort.
Taraji Williams
[email protected]This grilled cheese was amazing! The combination of flavors was perfect. I'll definitely be making this again.
malefo malatsi
[email protected]This grilled cheese was a bit too greasy for my taste. I think I'll use less butter next time.
balyejjusa yusuf
[email protected]This was the best grilled cheese I've ever had! The Gruyère cheese was perfectly melted and the caramelized onions were divine. I'll definitely be making this again soon.
Abdullah Maqbol
[email protected]This grilled cheese was a bit bland for my taste. I think I'll add some extra spices next time.
Piyush Chand
[email protected]I love this recipe! It's the perfect comfort food for a cold day. The grilled cheese is so cheesy and gooey, and the caramelized onions add a nice touch of sweetness.
Irene Yaga
[email protected]This grilled cheese was easy to make and turned out great! The instructions were clear and the ingredients were easy to find. I'll definitely be making this again.
Benite Pritty
[email protected]This grilled cheese was a bit too rich for my taste. The Gruyère cheese was very strong and the caramelized onions were a bit too sweet. I think I'll try it again with a different type of cheese next time.
Amandi Sriwardana
[email protected]This recipe is a game-changer! I've never made a grilled cheese with caramelized onions before, but it adds so much flavor. I'll never go back to regular grilled cheese again.
Mark O'Connor
[email protected]I made this grilled cheese for my kids and they devoured it! They loved the gooey cheese and the crispy bread. I'll definitely be making this again.
Aman Vai
[email protected]This grilled cheese sandwich was divine! The combination of nutty Gruyère, sweet caramelized onions, and tangy sourdough bread was simply irresistible. I've never tasted a grilled cheese like it before.