GOURMET GOULASH
I love cooking with wine. It amps up the flavor in your dishes. I never used wine in the past because I didn't know which kind was good but with trial and error I have found three favorite wines that complement most any dish. I use Cabernet Sauvignon for most beef, lamb, and tomato based dishes. I use a dry Chardonnay for...
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Brown the beef with onions and garlic. Add all ingredients except macaroni. Bring to a boil. Reduce to a low simmer and simmer 30 minutes to 1 hour. Depends on your desired consistency.
- 2. Stir in cooked drained macaroni. Taste and adjust seasonings. Heat through.
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Eva Korantemaa
[email protected]This goulash is a great way to use up leftover beef. It's also a great meal to make for a crowd.
Norhaya Melicado
[email protected]I love this goulash! It's so hearty and flavorful. I always serve it with a side of mashed potatoes.
Rhys Mould
[email protected]This is the best goulash recipe I've ever tried. It's so easy to make, and it's always delicious.
Stephen Alex
[email protected]This goulash is amazing! I've made it several times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Sohaibdogar Sohaibdogar
[email protected]I was disappointed with this recipe. The beef was tough, and the sauce was too thin.
brianna olivarez
[email protected]This goulash is way too salty. I had to add a lot of water to tone it down.
Eric Perales
[email protected]I'm not sure what went wrong, but my goulash turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
antok kav
[email protected]This goulash is delicious! The beef is so tender, and the sauce is rich and flavorful. I will definitely be making this again.
kricee Burulie
[email protected]I love this goulash! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes and a side of vegetables.
Gilda Villagomez
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly. It's a great way to use up leftover beef, and it's always a hit with my family.
Timeline
[email protected]This goulash is the perfect comfort food for a cold winter day. It's so warm and filling, and the flavors are amazing. I highly recommend it.
Parsuram Parsuram
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so hearty and flavorful, and the beef is cooked to perfection. I'll definitely be making this again.
JMW 708
[email protected]I made this goulash for a dinner party, and it was a huge hit! Everyone raved about how delicious it was. The paprika and caraway seeds really give it a unique and flavorful taste.
Endrit Holla
[email protected]This goulash recipe is a true winner! The flavors are rich and complex, and the beef is melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.