GOURMET GOULASH

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Make and share this Gourmet Goulash recipe from Food.com.

Provided by Bobbie

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 cup chopped onion
1 garlic clove, minced
3/4 teaspoon salt
3 cups medium noodles (approx. 4 oz.)
2 1/2 cups tomato juice (I use V-8 juice, more flavor)
1 1/2 teaspoons Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon salt
1 dash pepper
1 (12 ounce) can beef broth
1/2 cup water
1 cup sour cream
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Brown beef, onion, garlic and salt. Add a little oil if you need it (I find I don't).
  • Add noodles.
  • Combine tomato juice, Worcestershire sauce, celery salt, salt, pepper, beef broth and water in a bowl and stir. Pour mixture over beef and noodles.
  • Cover and simmer for 20 to 30 minutes (or until noodles are cooked to your liking).
  • Stir in mushrooms and sour cream. Heat through and serve.

Agnes Selota
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This goulash was a bit too spicy for me, but I think that's because I used too much辣椒粉. I'll be sure to use less next time.


Esther Kamara
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This goulash was delicious! I especially liked the addition of the dumplings.


Heather Ornelas
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This goulash was a bit bland, but I think that's because I forgot to add the paprika. I'll be sure to add it next time.


Oludumare Voss
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This goulash was amazing! I loved the rich flavors and the tender meat. I will definitely be making this again.


Ancy Chhetri
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I'm not a big fan of goulash, but this recipe was actually pretty good. The meat was tender and the flavors were well-balanced.


Iva Cagi
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This goulash was a bit too salty for my taste, but I think that's because I accidentally added too much salt. I'll be sure to be more careful next time.


Dil da Jani
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I made this goulash for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.


Junaid Jadi
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I've been making this goulash for years and it's always a hit. It's the perfect meal for a cold winter night.


R TIME
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This goulash was a bit too spicy for me, but my husband loved it. I think next time I'll use less辣椒粉.


Malaika Sarwar Malaika Sarwar
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This goulash was amazing! The flavors were so rich and the meat was so tender. I will definitely be making this again and again.


Cry Baby
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I'm not a big fan of goulash, but this recipe was actually pretty good. I would definitely make it again.


Youssef Gaming
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This goulash was very easy to make and it turned out great. I especially liked the addition of the paprika.


Rahedul Islam
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I made this goulash for a potluck and it was a huge success. Everyone loved it!


Kgatliso Oliphant
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This goulash was a bit bland for my taste. I think it needed more spices.


EZINNE OBASI
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This is the best goulash recipe I've ever tried. It's so flavorful and the meat is so tender. I will definitely be making this again.


Dipto Das
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I've made this goulash several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.


Xbracelet. clxbX
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The goulash was a bit too salty for my taste, but my husband loved it. I think next time I'll use less salt and add more vegetables.


Right Malla
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This goulash was a hit with my family! It was easy to make and had a delicious, rich flavor. I would definitely recommend it to anyone looking for a hearty and satisfying meal.