GOURMET FRIED GREEN TOMATOES
Make and share this Gourmet Fried Green Tomatoes recipe from Food.com.
Provided by NovaLee
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in iron skillet till crispy,drain when cool crumble.
- Slice tomatoes 1/4 inch thick.
- dip in egg.
- dredge in cornmeal,salt and pepper.
- Fry in bacon grease till browned on both sides.
- Remove and keep warm.
- With the cream deglaze pan drippings stir till thickened.
- at last minute add green onions.
- Put tomatoes on plate sprinkle with bacon, pour on sauce.
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[email protected]I'm not sure what I did wrong, but my fried green tomatoes were a disaster. They were burnt on the outside and raw on the inside.
Blac Timo
[email protected]Not a fan of fried green tomatoes, but these were pretty good.
Godstime Gloria
[email protected]I love the idea of fried green tomatoes, but this recipe just didn't do it for me. The breading was too thick and the tomatoes were undercooked.
Kathy Timak
[email protected]These were okay, but I've had better.
Buddhi Shrestha
[email protected]Meh.
Qaiser Iqbal
[email protected]I followed the recipe exactly, but my fried green tomatoes turned out soggy. Not sure what went wrong.
Tehseen Khokar
[email protected]These fried green tomatoes were a bit too oily for my taste, but the flavor was good.
Sakil Islam
[email protected]I love this recipe! The tomatoes are always crispy and flavorful, and the sauce is delicious. I usually serve them with a side of mashed potatoes and green beans.
Jan jan Jan
[email protected]Amazing! I've never had fried green tomatoes before, but they were so good. The breading was crispy and the tomatoes were soft and juicy. I'll definitely be making these again.
Sohail Imran
[email protected]These fried green tomatoes were easy to make and turned out perfectly. The breading was light and crispy, and the tomatoes were juicy and flavorful. I served them with a side of ranch dressing, and they were a huge hit!
John Magaja
[email protected]I was hesitant to try frying green tomatoes, but I'm so glad I did! They were absolutely delicious. I'll definitely be making these again.
Daniel Ebinum
[email protected]I've made this recipe several times now, and it always turns out great. The tomatoes are crispy on the outside and tender on the inside, and the sauce is delicious.
Fahima Ahmed
[email protected]These fried green tomatoes were a hit at our last family gathering! The breading was crispy and flavorful, and the tomatoes were cooked perfectly - not too soft and not too hard.