GOURMET ENCHILADAS
Not quite traditional, but equally delicious, these enchiladas substitute rice for beans. Choose your own chile to control the "heat"! Guaranteed authentically New Mexican! High altitude tested.
Provided by Elizabeth H.
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Wrap tortillas between 2 damp paper towels and microwave on High for 30 seconds.
- Carefully remove them from the microwave (they will be hot).
- Place one tortilla in a 13x9x2 pan that has been sprayed lightly with non-stick cooking spray.
- Place about 2 Tbl. of chicken and 3 Tbl. of rice along the center of the tortilla, then roll it and leave it in the pan seam-side down.
- Repeat for all 7 remaining tortillas.
- (The enchiladas should nicely fill the pan from end-to-end, with open space on each side.) Pour the black beans evenly over the top of the enchiladas.
- Repeat with the corn.
- Sprinkle the cheese over all.
- Top with green chiles.
- Pour the chicken broth or water over all.
- Bake for 15-20 minutes, or until cheese is melted and liquid in pan is absorbed.
- Serving suggestion: On the table, offer non-fat sour cream, shredded cheese, shredded lettuce, chopped tomatoes, and chopped onion as additional toppings.
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ajbbgsauce
[email protected]Worst enchiladas I've ever had.
Johnson Clement
[email protected]I would not recommend this recipe. The enchiladas were bland and boring.
Raylynn Harris
[email protected]These enchiladas were a disaster. The sauce was bland and the chicken was tough.
Hanny Matthew
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out as well as I hoped. The sauce was too thin and the chicken was dry.
Aftab Alam 124
[email protected]The enchiladas were good, but I think I would have liked them better with a different sauce.
Syed Arshad
[email protected]I followed the recipe exactly and the enchiladas turned out great. I would definitely recommend this recipe.
Damon Hall
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Terezinha Pereira cabral Terezinha Pereira cabral
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was especially tasty.
Bill Roberts
[email protected]The chicken enchiladas were delicious. The sauce was flavorful and the chicken was cooked perfectly.
Shehan Anujaya
[email protected]These enchiladas were so easy to make and they turned out perfect. I will definitely be making them again.
Mizan Odoy
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Jesse Meagher
[email protected]The enchilada sauce was amazing! I loved the smoky flavor.
Farhan islam Faysal
[email protected]I had some leftover chicken and this was a great way to use it up. The enchiladas were delicious and easy to make.
asanul islam
[email protected]These enchiladas were a hit with my family! The flavors were incredible and the chicken was so tender. I will definitely be making this recipe again.