GOURMET DEVILED EGGS
This is not your standard deviled egg recipe. A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table.
Provided by BoxOWine
Categories Lunch/Snacks
Time 35m
Yield 12 portions
Number Of Ingredients 8
Steps:
- Cook potatoes in small pot of boiling salted water until tender, about 10 mins.
- Drain Peel and halve cooked eggs lengthwise.
- Place 4 yolk halves in bowl.
- Discard remaining yolks.
- Add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks.
- Mash with fork until smooth.
- Season to taste with salt and pepper.
- Fill egg white halves with seasoned yok mixture.
- Garnish each egg with salmon strip.
- Top with pinch of remaining dill.
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Amrik Bhogal
[email protected]I've never made deviled eggs before, but this recipe made it easy. I'll definitely be making them again.
Destiny Velez
[email protected]These deviled eggs were a great way to use up leftover hard-boiled eggs.
Md Abdul Azad
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out runny. I think I might have overcooked the eggs.
Amanda G
[email protected]The deviled eggs were good, but I think they would have been better if I had used fresh herbs instead of dried.
Ansh Singh
[email protected]I thought the deviled eggs were a bit bland. I would have liked more flavor in the filling.
Hobaib Jaan
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Sethu Stollie
[email protected]I love deviled eggs and this recipe did not disappoint. The filling was creamy and flavorful, and the eggs were cooked perfectly.
shawn wilson
[email protected]I followed the recipe exactly and the deviled eggs came out perfect. They were the perfect appetizer for my dinner party.
Ain Sinel
[email protected]These deviled eggs were easy to make and turned out great. I will definitely be making them again.
VeronicaG777
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Akhi Khatun
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious.
Khabir Kabiri
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.