GOURMET CAMEMBERT CHEESE
This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.
Provided by Amanda Keenan
Categories Appetizers and Snacks Cheese
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
- Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 6.9 g, Cholesterol 12.2 mg, Fat 7.7 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 143.5 mg, Sugar 6.4 g
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Tejiri Tialobi
[email protected]This recipe is a must-try for any cheese lover. The cheese is amazing!
muneera salem
[email protected]This cheese is so creamy and flavorful. I love the crispy crust.
Hend Moustafa
[email protected]I've made this cheese several times and it's always a hit. It's the perfect appetizer or snack.
Thembalethu Junior
[email protected]This recipe is a winner! The cheese is so delicious and it's so easy to make.
Maheen Rizwan
[email protected]I made this cheese for a party and it was a huge hit. Everyone loved it!
Tahera Rabi
[email protected]This cheese is amazing! It's so creamy and flavorful. I could eat it every day.
Fidgetfangirls 03
[email protected]I love this recipe! The cheese is always perfect. I've even started experimenting with different herbs and spices to create different flavors.
Shilpi Akther
[email protected]This was my first time making Camembert cheese and it turned out great! The recipe was easy to follow and the results were delicious.
Mohammed Ali Hasan Hayder
[email protected]This recipe is a keeper! The cheese is so flavorful and creamy. I can't wait to make it again.
asafa0130 asafa0130
[email protected]I followed the recipe exactly and the cheese turned out great. It was a little runny in the center, but that's just how I like it.
Jahid HaSan Pro
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The cheese was delicious and the crust was perfectly crispy.
jai Page
[email protected]This cheese is amazing! I love the crispy crust and the gooey center. It's the perfect appetizer or snack.
Faruk Cox Ti
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
Akosah Edward
[email protected]This Camembert cheese was a hit at my last party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.