GOURMET BOURBON FILET MIGNON CHILI
Steps:
- Melt 1/2 of the butter in a large pot over medium high heat. Brown the ground sirloin and filet. Remove the meat and drain off all but 1/4 cup of the remaining fat and add the jalapeno and onion. Cook for 4 - 5 minutes to soften. Add the meat back to the pot and pour in the bourbon whiskey and raise the heat to high and cooked for 2 minutes. Next add the masa and stir constantly for 1 minute. Quickly add the tomatoes, tomato paste and stock and stir. Reduce heat to a simmer and add the beans, chili powder, cumin, salt, pepper and brown sugar. Simmer the chili for 30 minutes uncovered, stirring occasionally. Finally, stir in the remaining butter and the shredded cheddar cheese. Top with more cheese and a dollop of sour cream.
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KURDA KALARY
[email protected]I made this chili for my family last night and they loved it! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Beauty of razad kashmir
[email protected]This chili is amazing! The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again and again.
Isai Perez
[email protected]I love this chili! It's so easy to make and it's always delicious. I've made it for parties, potlucks, and even just for dinner at home. It's always a crowd-pleaser.
lonely_kid64
[email protected]This chili is the best! I've made it several times and it's always a hit. The flavors are amazing and the meat is so tender. I highly recommend this recipe.
Abrar mirza Abrar mirza
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this again.
Neeran Govender
[email protected]This chili is so good! The flavors are amazing and the meat is so tender. I will definitely be making this again and again.
Myrna Scott
[email protected]I made this chili for my family last night and they loved it! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Heather Washington
[email protected]This chili is amazing! The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again and again.
Onoja Maryladi
[email protected]I love this chili! It's so easy to make and it's always delicious. I've made it for parties, potlucks, and even just for dinner at home. It's always a crowd-pleaser.
Richard Findley
[email protected]This chili is the best! I've made it several times and it's always a hit. The flavors are amazing and the meat is so tender. I highly recommend this recipe.
Zakir Kamil
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this again.
mr_hunk_boy 33
[email protected]This chili is so good! The flavors are amazing and the meat is so tender. I will definitely be making this again and again.
Harley Rawinia
[email protected]I made this chili for my family last night and they loved it! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Bharat Kumar
[email protected]This chili is amazing! The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again and again.
Md Sorifulislam
[email protected]I was a bit hesitant to try this chili because I'm not a big fan of bourbon, but I'm so glad I did! The bourbon flavor is subtle and really adds to the overall flavor of the chili. I will definitely be making this again.
Affan Hossain
[email protected]This is the best chili I have ever had! The bourbon gives it a unique and delicious flavor. I will definitely be making this again and again.
Aline Labrador
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe. Thanks for sharing!
Ravikumar Raviraj
[email protected]This chili was absolutely delicious! The flavors were complex and well-balanced, and the meat was so tender. I will definitely be making this again.