Make and share this Gourmet Beef Burgers recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large, non-stick skillet until hot; add onion.
- Cook and stir until onion is browned, about 10 minutes.
- Add green pepper and mushrooms.
- Cook and stir until mushrooms are browned, about 8 minutes.
- Stir in wine.
- Simmer until reduced.
- Stir in beef broth, thyme, salt and pepper.
- Simmer, covered, until green pepper is limp.
- Divide beef into 4 equal parts.
- Shape beef into patties to match the shape of the French rolls.
- Broil beef patties 4 inches from source of heat 4 minutes.
- Flip patties.
- Broil 4 minutes longer for rare, or until desired doneness.
- Place patties on half of each roll.
- Top each patty with 3/4 cup mushroom mixture.
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Mmurtaza Jutt
[email protected]I'm not a big fan of burgers, but these were actually really good. I'll definitely be making them again.
AL Mack
[email protected]These burgers were delicious! I will definitely be making them again and again.
Tariq Hussain
[email protected]I made these burgers for my family and they all loved them. They're definitely a keeper!
Sourav Biswas
[email protected]These burgers were a bit too greasy for my taste, but they were still good.
Omar Camargo
[email protected]I loved the smoky flavor of these burgers. They were cooked to perfection.
Salma Amr
[email protected]These burgers were perfect! I followed the recipe exactly and they turned out perfectly cooked.
Chukwu Faith ogechi
[email protected]The instructions were a bit confusing, but the burgers turned out great.
Hamid Abdullah
[email protected]These burgers were delicious! I will definitely be making them again.
bambino Wayne Martins
[email protected]I made these burgers for a barbecue and they were a huge success. Everyone loved them.
Nayim Afridi
[email protected]These burgers were a bit dry, but the sauce helped to make them more flavorful.
E-3 Mr. Michael Swift
[email protected]I've tried many burger recipes, but this one is definitely my favorite. The burgers are always juicy and flavorful.
Ella Morton
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
saiful sslove
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Bijoy Nag
[email protected]I loved the combination of flavors in this recipe. The burgers were juicy and flavorful, and the sauce was tangy and delicious.
KING Killer
[email protected]The instructions were easy to follow and the burgers turned out perfectly cooked.
Ifrah Jamal
[email protected]These burgers were absolutely delicious! I've made them several times now and they are always a hit.