GOURMET BARBECUE BEEF SANDWICHES
These beef sandwiches were a tradition in my family on winter vacations after a long day of snow skiing, but they're a hit anytime we make them. Serving the savory barbecue beef on croissants with melty provolone cheese makes the sandwiches a little more special. -Katie Anderson, Vancouver, Washington
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Rub roast with salt and pepper. Place in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Slice beef; return beef and cooking juices to slow cooker. Add barbecue sauce; heat through. Place croissant bottoms on a baking sheet; top with cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with beef; if desired, serve with optional toppings. Replace croissant tops.
Nutrition Facts : Calories 511 calories, Fat 25g fat (13g saturated fat), Cholesterol 125mg cholesterol, Sodium 805mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 2g fiber), Protein 33g protein.
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Queen Minat
[email protected]Overall, I thought these sandwiches were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Alex Chikaye
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out very good. The beef was tough and the sauce was bland.
MST. MILUFA
[email protected]I would definitely make these sandwiches again. They're perfect for a summer cookout.
Ansar Khan
[email protected]These sandwiches were a lot of work to make, but they were worth it. They're so delicious!
Jeramy Milligan
[email protected]I had a hard time finding the right kind of barbecue sauce. I ended up using a store-bought sauce, and it just didn't have the same flavor.
Joan Hill
[email protected]These sandwiches were a little too spicy for me, but my husband loved them.
mooha Shiiqow
[email protected]I'm not a big fan of barbecue sauce, but I really enjoyed these sandwiches. The beef was so well-seasoned that it didn't need any sauce at all.
MR Hasib
[email protected]These sandwiches are perfect for a casual get-together. They're easy to make and always a hit.
Jordie Wright
[email protected]I love the smoky flavor that the barbecue sauce gives to the beef. It's so delicious!
Sanele Mbokazi
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The leftovers are even good the next day.
Felicia Flowers
[email protected]These sandwiches were a huge hit at my last barbecue! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.