GOURMET BANGERS & MASH
Bangers & Mash is a traditional English dish that's simple, cheap and filling. No need to be excluded from enjoying this treat if you're vegetarian -- just try some of the many meat-free sausages available. In England, Quorn sausages are a favourite of mine but the Linda McCartney brand sausages are also good.
Provided by Sackville
Categories Vegetable
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Grill or fry the sausages.
- The healthiest way is to grill them in the oven at 350 F or 180 C for 20-30 minutes.
- Meanwhile, boil the potatoes until tender.
- Drain potatoes and mash with milk, butter, salt and nutmeg until smooth.
- For the gravy, heat oil in a frying pan and sauté onions until nicely browned.
- Stir in the flour and then the mustard, followed by the wine. A few seconds later add the stock and allow to thicken.
- Pile the mash onto a plate, followed by the sausages and lovely spoonfuls of the gravy.
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Daniel Wanjala
[email protected]This recipe is ok! The sausages were cooked perfectly and the mash was creamy and smooth. The onion gravy was also very tasty. I will definitely be making this again.
Muhammed Saif 09
[email protected]This recipe is good! The sausages were cooked perfectly and the mash was creamy and smooth. The onion gravy was also very tasty. I will definitely be making this again.
Gdyd
[email protected]This recipe is very good! The sausages were cooked perfectly and the mash was creamy and smooth. The onion gravy was also very tasty. I will definitely be making this again.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]This recipe is so good! The sausages were cooked perfectly and the mash was creamy and smooth. The onion gravy was also very tasty. I will definitely be making this again.
Iliana Muñoz
[email protected]This recipe is a must-try! The sausages were cooked perfectly and the mash was creamy and smooth. The onion gravy was also very tasty. I will definitely be making this again.
Sardar_Saud_ Faisal
[email protected]This recipe is amazing! The sausages were cooked perfectly and the mash was creamy and smooth. The onion gravy was also very tasty. I will definitely be making this again.
Shakib
[email protected]This recipe is a keeper! The sausages were flavorful and juicy, and the mash was creamy and smooth. The onion gravy was also very tasty. I will definitely be making this again.
Samuel Kamara
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sausages are always cooked perfectly and the mash is always creamy and smooth. The onion gravy is also very good.
Felipe Velez
[email protected]This is my favorite bangers and mash recipe! The sausages are always cooked perfectly and the mash is always creamy and smooth. The onion gravy is also very good.
Kaliwal Rangoona
[email protected]I have made this recipe several times and it is always a hit! The sausages are always cooked perfectly and the mash is always creamy and smooth. The onion gravy is also very good.
souad kobtan
[email protected]This was a great recipe! The sausages were flavorful and the mash was creamy. The onion gravy was also very good. I would definitely recommend this recipe.
md monr khan
[email protected]Delicious! The sausages were perfectly cooked and the mash was creamy and smooth. The onion gravy was also very tasty. I will definitely be making this again.
Sheikh Muaz
[email protected]This recipe is a winner! The sausages are flavorful and juicy, and the mash is creamy and smooth. The onion gravy is the perfect finishing touch. I highly recommend this recipe.
Shahzad Aslam
[email protected]I made this for my family last night and they loved it! The sausages were cooked perfectly and the mash was creamy and smooth. The onion gravy was also very good. I will definitely be making this again.
Jahanzaib Rajput
[email protected]This was my first time making bangers and mash, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the thyme to the mash. It gave it a nice herby flavor.
Xakkamug Mugmug
[email protected]I've tried many bangers and mash recipes over the years, but this one is by far the best. The secret is in the onion gravy, which is made with a combination of beef and chicken stock. It's so flavorful and really takes the dish to the next level.
Dora Espinos
[email protected]This bangers and mash recipe was an absolute hit! The sausages were perfectly seasoned and had a nice crispy casing, while the mash was smooth and creamy. The onion gravy was the perfect finishing touch, adding a rich and savory flavor to the dish. I