GOURMET BACON, ONION, AND MUSHROOM BURGERS
This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.
Provided by souchefdozer
Categories Meat and Poultry Recipes Pork
Time 57m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.
- Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.
- Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
- Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.
Nutrition Facts : Calories 527.8 calories, Carbohydrate 27.4 g, Cholesterol 107.4 mg, Fat 30.9 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 1276.4 mg, Sugar 4.6 g
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Ihavenofriends 13
[email protected]Meh.
Chavo Lord
[email protected]This is my new favorite burger recipe!
Emmanuel twizeyimana
[email protected]I'll try it again with a different cheese.
emma emma
[email protected]Could use more flavor.
Patricia Simison
[email protected]Not bad!
Kelzang Yngdon
[email protected]These burgers were really good! The bacon, onion, and mushrooms added a lot of flavor and the cheese melted perfectly. I would definitely recommend this recipe.
Edmon Jovial
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The bacon, onion, and mushrooms were a great combination and the cheese melted perfectly. I will definitely be making these again!
Irene's TV
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. The bacon, onion, and mushrooms were cooked to perfection and the cheese melted perfectly. I will definitely be making these again!
jonno Allen
[email protected]I made these burgers for dinner last night and they were a hit! My family loved them. The bacon, onion, and mushrooms were a great combination and the cheese melted perfectly. I will definitely be making these again.
Sadiya Mim
[email protected]These burgers were really good! The bacon, onion, and mushrooms added a lot of flavor and the cheese melted perfectly. I would definitely recommend this recipe.
imyourlove
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The bacon, onion, and mushrooms were cooked to perfection and the cheese melted perfectly. I will definitely be making these again!
Abdul naeem khan
[email protected]Just made these burgers and they were delicious! The bacon, onion, and mushrooms were a great combination and the cheese melted perfectly. I'll definitely be making these again.
Imran Mallha
[email protected]These burgers are so good! I've made them several times now and they're always a hit. The combination of bacon, onion, and mushrooms is perfect, and the cheese melts perfectly. I highly recommend this recipe!
Tharuka Ashan
[email protected]I tried this recipe last night and it was a hit with my family! The burgers were juicy and flavorful, and the bacon-onion-mushroom topping was amazing. We'll definitely be making these again soon.
Wyatt Beegle
[email protected]These burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The bacon, onion, and mushrooms added so much flavor and the cheese melted perfectly. I will definitely be making these again!