GOURMET BACON-MUSHROOM CHEESEBURGER
Tired of plain burgers? Trust me, these are out of bounds! It may seem like a lot for burgers but believe me, with my recipe the burgers-and you-will be a hit! Add condiments to your liking.
Provided by TJWooley
Categories Main Dish Recipes Burger Recipes Cheeseburger Recipes
Time 4h55m
Yield 8
Number Of Ingredients 13
Steps:
- Combine onion, bell peppers, and garlic in the bowl of a food processor; pulse until finely chopped but not quite pureed.
- Transfer onion mixture to a saute pan over medium heat; cook until reduced to a moist paste, about 20 minutes. When done, set aside to cool.
- Grate Cheddar and Asiago cheeses into a bowl using the finest teeth of a box grater.
- Place ground beef in a large mixing bowl. Add onion mixture and salt; mix thoroughly by hand until evenly combined. Add grated cheese mixture, a bit at a time, and mix until thoroughly combined. Add panko and mix until evenly distributed. Form into 8 balls and press into patties, using a hamburger maker if you have one. Wrap patties in waxed paper and refrigerate for at least 4 hours, but preferably overnight.
- Remove burgers from the refrigerator. Preheat an outdoor grill for 375 degrees F (190 degrees C) and lightly oil the grate.
- While the grill is preheating, cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Drain all but 1 tablespoon bacon grease from the skillet and add mushrooms. Saute over medium heat until soft, about 5 minutes. Set aside.
- Cook burgers on the preheated grill until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). During the last few minutes of cooling, add 2 slices bacon and 1 slice American cheese to each burger.
- Remove burgers from the grill. Place on Kaiser rolls and add mushrooms.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 32.2 g, Cholesterol 143 mg, Fat 40.1 g, Fiber 2.2 g, Protein 47.4 g, SaturatedFat 18.3 g, Sodium 1524 mg, Sugar 3.1 g
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Joyce Stouts
[email protected]This cheeseburger was amazing! The bacon and mushrooms were cooked perfectly, and the Gouda cheese was melted to perfection. I highly recommend this recipe.
Echo Wheeler
[email protected]I was really impressed with this recipe. The cheeseburgers were juicy and flavorful, and the bacon and mushrooms were cooked perfectly. I'll definitely be making this again.
Zahoor Ahmed
[email protected]This is the best cheeseburger recipe I've ever tried. The bacon and mushrooms add a really nice touch, and the Gouda cheese is melted to perfection. I'll definitely be making this again.
Yvonne Aoko Otieno
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cheeseburgers are always cooked perfectly and the bacon and mushrooms add a really nice flavor.
Remon Gamal
[email protected]This cheeseburger was incredible! The bacon and mushrooms were cooked perfectly, and the Gouda cheese was melted to perfection. I highly recommend this recipe.
Shifat Mahmud
[email protected]I'm so glad I found this recipe! The cheeseburgers were delicious, and the instructions were easy to follow. I'll definitely be making this again.
Juan Eduardo
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the bacon and mushrooms added a really nice touch. I'll definitely be making this again.
Sheena gul Sheena gul
[email protected]Wow!
Sacdiya Xaaji
[email protected]This cheeseburger was amazing! The bacon and mushrooms were cooked perfectly, and the Gouda cheese was melted to perfection. I'll definitely be making this again soon.
Syed Muhammad yasir
[email protected]I'm not usually a fan of cheeseburgers, but this one was really good. The bacon and mushrooms added a lot of flavor, and the Gouda cheese was nice and melty. I'd definitely make this again.
Ishmatu Bangura
[email protected]This was my first time making a gourmet cheeseburger, and it turned out great! The recipe was easy to follow and the burger was super tasty. I'll definitely be making this again.
George Chira
[email protected]This cheeseburger was delicious! The bacon and mushrooms were a great addition, and the Gouda cheese was melted to perfection. I'll definitely be making this again.
Mkhululi Mabuza
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The burgers are juicy and flavorful, and the bacon and mushrooms add a really nice touch.
Emeka Benjamin
[email protected]Wow! Just wow! This bacon mushroom cheeseburger is out of this world. The combination of flavors is incredible, and the patty is cooked to perfection. I'm so glad I tried this recipe.
rahman Mdsamim
[email protected]This Gourmet Bacon Mushroom Cheeseburger recipe is an absolute game-changer! The bacon and mushrooms add a phenomenal depth of flavor to the classic cheeseburger, and the Gouda cheese melts perfectly. I'll definitely be making this again and again.