GOURGERE WITH MUSHROOMS AND HAM
Steps:
- Melt 4 tablespoons butter in a large skillet. Saute onion until soft, but not browned. Add mushrooms and continue cooking for 2 minutes longer. Add chicken broth and water: mix well. Bring to boil, stirring constantly. Simmer for 4 minutes. Remove sauce from heat. Add tomato strips and ham strips. Set aside. To make the pate a choux, heat water and butter in a large saucepan until the butter melts. Bring water to a boil, add flour, salt and pepper all at once and stir vigorously until mixture forms a ball in center of pan, about one minute. Allow mixture to cool for 5 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. This beating is important or gougere will not puff. Stir in grated cheese. I suppose a cuisinart would make quick work of this! Butter an 11 or 12 inch ovenproof skillet or shallow baking dish. Spoon the pate a choux in a ring around the ege, leaving the center open. Pour the ham, tomato and mushroom filling into the center and sprinkle with remainint 2 tablespoons Cheddar cheese. Bake at 400 debrees for 20 minutes. Reduce oven temperature to 350 degrees and bake for 20 to 25 minutes or until the gougere is puffed and brown and the filling is bubbling. Serve at once. Note: great wtih fresh fruit and pecan rolls.
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Asaah Richard
[email protected]These gougères were a great way to use up some leftover mushrooms and ham. They were quick and easy to make, and they were a big hit with my family.
Douglas thomas
[email protected]I would give these gougères a solid 8/10. They were delicious and easy to make. I would definitely recommend them.
Gfgg Ugff
[email protected]Overall, I thought these gougères were pretty good. They were easy to make and tasted great. I would definitely make them again.
Zach Chudi
[email protected]I found these gougères to be a bit too salty. I think I would use less salt next time.
Daniel Ali
[email protected]These gougères were a bit dry for my taste. I think I would add more moisture to the batter next time.
Shapper Free fire
[email protected]I wasn't sure how these gougères would turn out, but I was pleasantly surprised. They were light and fluffy, with a delicious filling. I would definitely make them again.
Android Master
[email protected]These gougères were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone loved them.
Daniel Ngugi
[email protected]I've made these gougères a few times now and they're always a hit. They're the perfect finger food for parties or gatherings.
Aarogya Dhimal
[email protected]These gougères were a great appetizer. They were easy to make and very tasty. I would definitely recommend them.
Shipon Kumar
[email protected]I thought these gougères were delicious! The filling was rich and flavorful, and the gougères were light and fluffy. I would definitely make them again.
TL RolRoy
[email protected]These gougères were ok, but not great. The filling was a bit bland and the gougères were a bit tough. I wouldn't make them again.
VICTOR KARGBO
[email protected]I was a bit disappointed with these gougères. The filling was tasty, but the gougères themselves were a bit dry. I think I would try a different recipe next time.
Owobi AdaiGabriel
[email protected]These gougères were a bit more work than I expected, but they were worth it. They were so flavorful and delicious. I would definitely make them again for a special occasion.
Allan Ahumuza
[email protected]I followed the recipe exactly and the gougères turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside. The filling was delicious too. I will definitely be making these again.
Namakula Maria
[email protected]I've tried many gougère recipes, but this one is by far the best. The gougères were light and airy, with a crispy crust. The filling was rich and flavorful. I highly recommend this recipe.
Gang On 4our
[email protected]These gougères were amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making them again.
Reman Khan
[email protected]The gougères were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini. I also added some chopped fresh parsley to the batter. They were a big hit with my family and friends.
Divine Agbam
[email protected]This gougrère recipe was an absolute hit! The combination of mushrooms, ham, and cheese was divine. The gougères were light and fluffy on the inside, with a crispy crust on the outside. I followed the recipe exactly and they turned out perfectly.