GOULASH WITH BREAD DUMPLINGS
Steps:
- For the goulash: Preheat the oven to 250 degrees F.
- Sprinkle the beef with 1/2 teaspoon salt and a few turns of pepper. Heat a Dutch oven over medium-high heat and coat with the oil. When the oil is shimmering, sear the beef all over in batches until deep brown, about 4 minutes per batch. Transfer the beef to a bowl and set aside.
- Add the onions and cook, scraping up any meat bits from the bottom of the pan, about 3 minutes. Add the carrots, garlic and a pinch of salt and saute until the onions are translucent, about 5 minutes. Add the paprika, tomato paste and caraway and stir to combine; cook for 2 minutes. Add the beef back to the pan, then add the broth, chopped tomatoes, Worcestershire sauce and bay leaves and stir to combine. Bring to a boil, then reduce to a simmer. Cover, transfer to the oven and cook until the beef is tender and can be broken down with a spoon but still maintains its shape, about 2 hours.
- For the bread dumplings: Meanwhile, whisk together the flour, nutmeg, 3/4 teaspoon salt and a few turns of pepper in a small bowl. Whisk together the milk and eggs in a large bowl. Add the bread cubes, cheese and scallions to the egg mixture and stir to combine. Mix in the flour mixture. Let the dumpling mixture sit for 15 minutes.
- Bring a large pot of salted water to a boil. Using a 1/3-cup ice cream scoop, form firmly packed balls of the dumpling mixture. Add them to the pot and boil until cooked through, 15 to 20 minutes.
- Spoon the goulash into bowls and add a dumpling or two to each. Top with chopped parsley or scallions if desired.
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Treasure
treasure@gmail.comThis goulash was delicious and easy to make. The dumplings were the perfect addition.
Skw wnw
wnw_skw@yahoo.comThe goulash was good, but I've had better. The dumplings were a bit too dry.
Zamurd Abbas
azamurd@hotmail.comThis goulash was amazing! The flavors were perfect and the dumplings were fluffy and light. I will definitely be making this again.
JR Apel
jrapel23@yahoo.comThe goulash and dumplings were both delicious. I would definitely make this again.
Faraz Awan
awanfaraz@hotmail.comThis goulash was a bit too salty for my taste, but overall it was a good meal.
TheCookieHacker1021
thecookiehacker1021@hotmail.comNot bad!
Ahsan ali 5555
5-a@gmail.comThis goulash was easy to make and very flavorful. The dumplings were the perfect addition to make it a hearty and satisfying meal.
Mubiru Bosco
bm@yahoo.comThe goulash was good, but I've had better. The dumplings were a bit too dense for my taste.
Mhamha Nene
n_mhamha@yahoo.comThis goulash was absolutely delicious! I made it for my family and they loved it. The dumplings were fluffy and light, and the goulash was rich and flavorful.
Zafar Rana
zafarr25@gmail.comThis goulash was a bit too spicy for my taste, but I'm sure others would enjoy it.
Cheryl Holgate
holgate94@gmail.comI love goulash, and this recipe is one of the best I've tried. The dumplings were the perfect addition.
lucky desh
deshl37@yahoo.comThe goulash was good, but the dumplings were a bit dry.
wirasat com
w_c44@yahoo.comThis goulash was easy to make and very flavorful. I would definitely recommend it to anyone looking for a hearty and satisfying meal.
Aman Ilyas
i_aman2@yahoo.comI'm not a huge fan of goulash, but this recipe changed my mind. The dumplings were especially delicious.
Paty Delgado
d-paty1@gmail.comNot bad for a weeknight meal. The goulash was a bit too salty for my taste, but the dumplings were perfect.
Imtiaz Uddin
i80@hotmail.frThis goulash with bread dumplings was an absolute delight! The flavors were rich and complex, and the dumplings were fluffy and light. I'll definitely be making this again.